GUILT FREE ZUCCHINI BREAD
I love zucchini bread but hate the guilt from using all that oil and butter that most recipes call for. I created this recipe by making a few tweaks to my mother's recipe and everyone loves it! - including her :) A fun twist is to make zucchini muffins instead.
Provided by BbySnow
Categories Breads
Time 50m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Grease bread pan.
- Combine dry ingredients (except raisins and walnuts) in medium bowl.
- In large mixing bowl combine wet ingredients (I prefer to use my Kitchen Aid).
- Once wet ingredients are mixed, slowly incorporate dry ingredients.
- Fold in raisins and walnuts.
- Add to bread pan and bake for 40-45min. or until toothpick inserted in center comes out clean.
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Emmax Charliemo
[email protected]This bread is amazing! It's so moist and flavorful, and I love the combination of zucchini and cinnamon. It's the perfect snack or breakfast food.
charisma chiloane
[email protected]I love this bread! It's so moist and flavorful, and I love the hint of zucchini. I'll definitely be making this again.
Andrei Marc
[email protected]This is the best zucchini bread recipe I've ever tried! It's so moist and flavorful, and it's so easy to make. I've already made it several times, and it's always a hit.
Yolanda Rosario
[email protected]I'm so glad I found this recipe! It's a great way to use up my garden zucchini. The bread is so moist and flavorful, and it's so easy to make.
Emad Mouawia
[email protected]This bread is delicious! I love the combination of zucchini, cinnamon, and nutmeg. It's the perfect snack or breakfast food.
Kirabo Joyce
[email protected]I love this recipe! It's so easy to make, and the bread is always so moist and flavorful. I've made it several times, and it's always a hit with my family and friends.
Ms. Donna W.
[email protected]This bread is the perfect way to use up my garden zucchini. It's so moist and flavorful, and it's so easy to make. I've already made it several times, and it's always a hit.
monalisa ashlynn
[email protected]I'm not a big fan of zucchini, but this bread is delicious! It's so moist and flavorful, and I can't even taste the zucchini.
Esther Yak
[email protected]This bread is amazing! It's so moist and flavorful, and I love the hint of zucchini. I'll definitely be making this again.
Nasasa Robert
[email protected]I was looking for a guilt-free zucchini bread recipe, and this one is perfect! It's so moist and flavorful, and I love that it's made with whole wheat flour and honey.
Sira Jul
[email protected]This is the best zucchini bread recipe I've ever tried! It's so moist and flavorful, and it's so easy to make. I've already made it several times, and it's always a hit.
Arjun Bhandari
[email protected]I'm so glad I found this recipe! It's a great way to use up my garden zucchini. The bread is so moist and flavorful, and it's so easy to make.
Bulafu Jordan
[email protected]This bread is delicious! I love the combination of zucchini, cinnamon, and nutmeg. It's the perfect snack or breakfast food.
Ali Haider Brohi 007
[email protected]I'm not a big fan of zucchini, but this bread is amazing! It's so moist and flavorful, and I can't even taste the zucchini.
Happy Mwakilasa
[email protected]This recipe is a keeper! The bread is so moist and flavorful, and it's so easy to make. I've already shared the recipe with my friends.
MD JISAN RAJ
[email protected]I made this bread for my family, and they loved it! It's a great way to use up zucchini from the garden.
Morgana Alexa Dovah
[email protected]This is the best zucchini bread I've ever had! It's so moist and flavorful, and I love the hint of cinnamon. I'll definitely be making this again and again.
NJEI LAURA AKOICHOU
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out perfectly, and it's so delicious. I'll definitely be making it again.
Raja Mom
[email protected]This zucchini bread is a game-changer! It's so moist and flavorful, and I love that it's guilt-free. I've made it several times now, and it's always a hit.