SPICY CRAB CAKES
To obtain best results, use jumbo lump crabmeat. You can use regular, be sure it is fresh. The juices add flavor, so please do not drain. Cooking time reflects time to chill. From Legal Seafood.
Provided by Bev I Am
Categories Crab
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- In a large bowl mix together mayonnaise, both mustards, a generous dash of hot sauce, horseradish, and the egg.
- Gently stir in the saltines and crabmeat.
- You may form the crabcakes immediately, however allowing the mixture to sit in the refrigerator for 1 hour will make the shaping easier.
- Divide the mixture into 4-6 large crabcakes, and place on a lightly oiled or nonstick baking sheet. (Or make to your desired size - I use a 1/4 cup measure - and adjust your cooking time appropriately ).
- Bake for 15-20 minutes , or until a light golden brown.
- Serve immediately.
- Variation:.
- Baltimore Crab Cakes: Add a dash of Worcestershire sauce and Old Bay Seasoning to taste.
Nutrition Facts : Calories 201.2, Fat 9.9, SaturatedFat 1.6, Cholesterol 108.4, Sodium 485.4, Carbohydrate 10.1, Fiber 0.3, Sugar 1.6, Protein 17.3
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Kebede Shume
[email protected]These crab cakes were very good, but I found the sauce to be a bit too spicy. Next time, I'll use less cayenne pepper.
Sa'Niyah Walker
[email protected]I've made these crab cakes several times now, and they're always a hit. They're easy to make and always turn out delicious. The sauce is also very good, with just the right amount of spice.
Noha Mostafa
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat, and the flavor was amazing. The sauce was also very good, with just the right amount of spice.
irsa Khan
[email protected]I'm a big fan of crab cakes, and these were some of the best I've ever had. They were crispy on the outside and tender on the inside, and the sauce was delicious. I will definitely be making these again.
Zohaib Shaikh
[email protected]These crab cakes were very good, but I found the sauce to be a bit too spicy. Next time, I'll use less cayenne pepper.
JJWEAR Kids
[email protected]I've made these crab cakes several times now, and they're always a hit. They're easy to make and always turn out delicious. The sauce is also very good, with just the right amount of spice.
agboso ignatius
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat, and the flavor was amazing. The sauce was also very good, with just the right amount of spice.
Ben C
[email protected]I'm a big fan of crab cakes, and these were some of the best I've ever had. They were crispy on the outside and tender on the inside, and the sauce was delicious. I will definitely be making these again.
Emma Otto
[email protected]These crab cakes were very good, but I found the sauce to be a bit too spicy. Next time, I'll use less cayenne pepper.
Canab Xasan
[email protected]I've made these crab cakes several times now, and they're always a hit. They're easy to make and always turn out delicious. The sauce is also very good, with just the right amount of spice.
Aziz Ulhaq
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them. He said they were the best crab cakes he's ever had. The sauce was also very good, with a nice smoky flavor.
Tayyab Abbas
[email protected]I made these crab cakes for a potluck, and they were a huge hit! Everyone loved them, and I got rave reviews. The crab cakes were crispy on the outside and tender on the inside, and the sauce was delicious.
ANIKA Yt Gaming
[email protected]I'm not a fan of seafood, but I tried these crab cakes and was pleasantly surprised. They were very flavorful and not fishy at all. The sauce was also very good, with a nice spicy kick.
Obi Kelvin
[email protected]These crab cakes were easy to make and turned out delicious! I used fresh crab meat, and the flavor was amazing. The sauce was also very good, with just the right amount of spice.
Huraira Shaid
[email protected]I've made crab cakes many times before, but this recipe is by far the best. The crab cakes were so moist and flavorful, and the sauce was perfect. I will definitely be making these again and again.
Dooyum Tile
[email protected]I made these crab cakes for my family, and they loved them! Even my picky kids ate them up. The crab cakes were flavorful and juicy, and the sauce was delicious.
Crystal Darneal
[email protected]I followed the recipe exactly, and the crab cakes turned out great! They were crispy on the outside and tender on the inside. The sauce was also very good, with just the right amount of heat.
Usman Official
[email protected]I'm not a huge fan of spicy food, but these crab cakes were surprisingly mild. The flavor of the crab really shone through, and the sauce was more flavorful than spicy.
Nita May
[email protected]These crab cakes were a hit at my last dinner party! The spicy sauce added a nice kick, and the crab cakes were cooked to perfection. I will definitely be making these again.