SPICY CRAB CAKES TOPPED WITH GUACAMOLE
Provided by Marcela Valladolid
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Crab cakes: Mix the crabmeat, mayonnaise, egg, bread crumbs, scallions, the lime juice, 1/4 cup cilantro, and the hot sauce together in a small bowl. Season, to taste, with salt and pepper. Form the mixture into 8 (3/4-inch-thick) patties and refrigerate for 20 minutes.
- Breading: Mix the bread crumbs and 1/4 cup of cilantro on a plate. Carefully turn the patties in the bread crumb mixture until coated on both sides.
- In a large nonstick skillet, heat the olive oil over medium-high heat. In batches, fry the crab cakes until golden, about 3 minutes each side.
- Guacamole: Coarsely mash the avocados in a medium bowl. Lightly mix in the onion, cilantro, and lime juice. Season with salt and pepper, to taste.
- Transfer the crab cakes to a serving platter, top each cake with a tablespoon of guacamole, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shuntina Whitworth
[email protected]I'm not a fan of seafood, but I actually enjoyed these crab cakes. The guacamole was a nice touch.
Hannah Hamrin
[email protected]These were the best crab cakes I've ever had. The guacamole was a great addition.
Richie Deleeuw
[email protected]I thought the crab cakes were a bit too spicy, but the guacamole helped to balance out the flavor.
BERER DESH BD
[email protected]These crab cakes were amazing! The guacamole was the perfect complement. I will definitely be making these again.
Waliu Abdulsomodu
[email protected]The crab cakes were a bit dry, but the guacamole was delicious.
Umair Aslam
[email protected]I've made these crab cakes several times now and they're always a hit. The guacamole is a must-have.
E1rain B3AT2
[email protected]These crab cakes were easy to make and turned out perfect. The guacamole was the perfect topping.
Aziz Ahmed
[email protected]I'm not a huge fan of crab cakes, but these were surprisingly good. The guacamole was a great addition.
Wesley edits
[email protected]The spicy crab cakes were delicious, but the guacamole was a bit too bland for my taste.
Diedre Allen
[email protected]These crab cakes were a hit at my party! The guacamole added a delicious and creamy touch. I will definitely be making these again.