SPICY CRAB STUFFED MUSHROOMS
I found this recipe on another website but it is an Emeril Lagasse recipe. These are simple to make and really good. I find that stuffed mushrooms with bread crumbs tend to be dry. These have no bread crumbs, therefore, they are very juicy and moist. They have a little kick to them. I did add a little more mayonnaise as I thought the mixture was a little dry. I also omitted using the radicchio. I used a large can of crab claws found in the refrigerator section. The recipe originally calls for 12 ounces of mushrooms but I found that I had alot of mixture left over. These can be made ahead of time and then pop them in the oven at the last minute.
Provided by Crazycook in PA
Categories Crab
Time 45m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Place mushroom caps on a baking sheet lined with parchment paper.
- In a large bowl, mix together crabmeat, garlic, jalapenos, pepper jack cheese, Worcestershire sauce, hot sauce, salt, mayonnaise and Parmesan cheese.
- Place a heaping tablespoon into the cap of each mushroom.
- Bake the mushroom caps for 30 minutes.
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Lut Sosa
[email protected]These mushrooms are a great way to use up leftover crab. I always have some leftover crab after a crab boil and these are the perfect way to use it up.
Ronald Deese
[email protected]I made these mushrooms for a potluck and they were a huge success. Everyone loved them and I got so many compliments.
Daysto Come
[email protected]These mushrooms are the perfect party appetizer. They're easy to make, they're delicious, and they're always a hit with my guests.
Jahanara Begom
[email protected]These mushrooms are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Rizwan Mahi
[email protected]I love this recipe! The crab and cheese filling is so delicious and the mushrooms are cooked to perfection. I will definitely be making this again.
Faith Ikutegbe
[email protected]This is a great recipe! The mushrooms were cooked perfectly and the filling was flavorful. I will definitely be making this again.
Blas Deering
[email protected]These mushrooms are perfect for a special occasion or a party. They're easy to make and they're sure to impress your guests.
Nsovo Nyeleti Honwani
[email protected]I made these mushrooms for a special dinner and they were a huge hit. My husband and I both loved them.
James Saitoti
[email protected]These mushrooms are a little bit of work to make, but they're definitely worth it. They're so delicious and they're sure to impress your guests.
Christian Leger
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. The crab filling was so flavorful that it made me forget about the mushrooms.
Amir Haussain badsha
[email protected]These mushrooms are a great way to use up leftover crab. I always have some leftover crab after a crab boil and these are the perfect way to use it up.
patience mophuthing
[email protected]I made these mushrooms for a potluck and they were a huge success. I got so many compliments on them.
Prince Eugene
[email protected]I'm always looking for new and exciting appetizers to serve at parties and these mushrooms are definitely going on my list. They're easy to make and everyone loves them.
Ritaj10 Ritaj
[email protected]These are the best stuffed mushrooms I've ever had! The crab and cheese filling is so flavorful and the mushrooms are cooked to perfection.
Marcial Galloso
[email protected]I followed the recipe exactly and the mushrooms turned out great. They were a little spicy for my taste, but I still enjoyed them.
Abbas Ghallu
[email protected]I'm not a big fan of crab, but I really enjoyed these mushrooms. The crab flavor was subtle and the mushrooms were perfectly cooked.
Ahmed Fayyaz504
[email protected]These crab-stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them. I'll definitely be making them again.