SPICY CRANBERRY CHUTNEY
This is a delicious condiment full of chunky apples and apricots, zesty ginger, chewy raisins, and, of course, tart cranberries. Wonderful served on either hot or cold turkey.
Provided by Bea Gassman
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- In a saucepan, combine apricots, brown sugar, raisins and water; bring to a boil. Reduce heat to simmer and stir while simmering for 5 minutes. Stir in cranberries, apple and lemon zest; simmer for 10 minutes more.
- Stir lemon juice, ginger and pepper flakes into the mixture before removing from heat. Serve chilled or at room temperature.
Nutrition Facts : Calories 96.6 calories, Carbohydrate 25.3 g, Fat 0.1 g, Fiber 2.1 g, Protein 0.5 g, Sodium 6.2 mg, Sugar 16 g
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Mary loffer 420 Mary
[email protected]This is the best chutney recipe I've ever tried. It's the perfect balance of sweet, sour, and spicy.
Mateeen Rashid
[email protected]I love using this chutney as a dipping sauce for chicken and fish.
Allan Kawuzi
[email protected]This chutney is a great way to add a little something extra to your cheese and crackers.
Harpal Singh
[email protected]I love the spicy kick of this chutney. It's the perfect addition to my favorite Indian dishes.
Jason matt
[email protected]This chutney is a great gift for the holidays. I always make a few jars to give to my friends and family.
Siphesihle Sphe
[email protected]I've never made chutney before, but this recipe was so easy to follow. It turned out great!
Kadoso Loso
[email protected]This chutney is so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer.
RJ RAHIM
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this chutney. It's a great way to add a little tartness to your dishes.
Mobo Robo
[email protected]This chutney is a great way to use up leftover cranberries. I always have a jar of it in my fridge during the holidays.
Erron Salazar
[email protected]I love how this chutney is not too sweet. It's the perfect balance of flavors.
Shorif shoriful
[email protected]This is the best cranberry chutney I've ever had! It's so easy to make and it tastes amazing.
Muhammad Athar
[email protected]I made this chutney for Thanksgiving and it was a huge hit! Everyone loved the unique flavor it added to the turkey and stuffing.
Rai Niraj
[email protected]This chutney is a wonderful balance of sweet, sour, and spicy. It's the perfect condiment to add a little something extra to your holiday meals.