SPICY CRANBERRY JAM
When the sourness of the cranberries could use a little kick, turn to fiery jalapenos.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 quart
Number Of Ingredients 3
Steps:
- Rinse and drain cranberries. Bring 1 1/2 cups water to a boil in a medium saucepan. Add cranberries, sugar, and jalapeno; simmer until skins pop and mixture thickens, about 15 minutes. Transfer to metal bowl to cool. Refrigerate in an airtight container for up to 2 weeks.
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Sahr Moses Jalloh
[email protected]I can't wait to try this jam on my next grilled cheese sandwich!
Nathaniel Navarro
[email protected]This jam is the perfect gift for a friend or family member who loves to cook.
Mayssa Sabbagh
[email protected]I love the way this jam looks on a cheeseboard. It's so festive!
Josim
[email protected]This jam is a great way to add a little something extra to your holiday meals.
Anele Gasa
[email protected]I'm not a big fan of spicy food, but this jam is surprisingly mild. It's the perfect balance of sweet and spicy.
Jamie Kraegenbrink
[email protected]This jam is easy to make and it tastes amazing. I love the combination of cranberries and jalapeños.
Kim Promî
[email protected]I've made this jam several times and it always turns out great. It's a great way to add a little spice to your breakfast or snack.
Haris G
[email protected]This jam is a great way to use up leftover cranberries. It's also a great gift for friends and family.
Boss Lady
[email protected]I made this jam for my family and they loved it! It's the perfect addition to our holiday table.
Sean Mcneil
[email protected]This jam is delicious! The cranberries are tart and the jalapeños add a nice kick. I'll definitely be making this again.
Osman Maksud
[email protected]I love this jam! It's so easy to make and it tastes amazing. I've been using it on everything from toast to pancakes to ice cream.
Alishbha Khan
[email protected]This spicy cranberry jam was a hit at our holiday party! It's the perfect balance of sweet, tart, and spicy. I'll definitely be making it again.