SPICY CRANBERRY SALSA

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Spicy Cranberry Salsa image

Add some spice to a classic Thanksgiving side dish with this Tex-Mex transformation that calls for chilies, lime and cilantro to liven up the sweetened berries.

Provided by By Angie McGowan

Categories     Condiment

Time 1h

Yield 4

Number Of Ingredients 7

1 bag (12 oz) fresh or frozen cranberries (3 cups)
1/2 cup packed brown sugar
1 cup water
1 can (4 oz) Old El Paso™ chopped green chiles
1 teaspoon grated lime peel
2 tablespoons chopped fresh cilantro
Fresh cilantro sprig, if desired

Steps:

  • In 2-quart saucepan, stir together cranberries, brown sugar, water, green chiles and lime peel. Heat to boiling; reduce heat to medium. Cook uncovered 10 to 15 minutes, stirring occasionally, until cranberries begin to burst and mixture has thickened slightly.
  • Remove from heat; stir in chopped cilantro. Cool completely (salsa will continue to thicken as it cools). Store covered in refrigerator. Serve salsa chilled or at room temperature. Garnish with cilantro sprig.

Nutrition Facts : ServingSize 1 Serving

dragon ink
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This is the best cranberry salsa I've ever had!


M Naeem
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I highly recommend this salsa to anyone who loves Mexican food.


Divine Ephraim
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This salsa is a great way to get your daily dose of fruits and vegetables.


Amyin Richard
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I love the versatility of this salsa. I've used it as a topping for tacos, burritos, and even fish. It's always delicious.


Agon Luta
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This salsa is a great way to add a pop of flavor to your favorite Mexican dishes.


Tanya Petros
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I'm always looking for new salsa recipes and this one is definitely a keeper. It's easy to make and always a hit with my friends and family.


king mafia 302
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This salsa is the perfect balance of sweet, spicy, and tart. I love serving it with tortilla chips, tacos, or burritos.


Truthfairy Digs
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I love that this salsa is made with fresh ingredients. It tastes so much better than the store-bought stuff.


Issa Kabwe
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This salsa is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer and this is a delicious way to use them.


Elser Cordon
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I'm not usually a fan of cranberry salsa, but this recipe changed my mind. The sweetness of the cranberries pairs perfectly with the heat of the jalapeños.


Tutu Steyn
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I made this salsa for a Mexican-themed dinner party and it was a huge success! The flavors were amazing and it was the perfect addition to our tacos and burritos.


Abu bakar baloch
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This salsa is easy to make and always a crowd-pleaser. I love the combination of sweet and spicy. It's perfect for parties or just snacking at home.


Tamrat Tekle
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I love the unique flavor of this salsa. The cranberries give it a tartness that I really enjoy. I also like that it's not too spicy.


ale xo
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This salsa was a big hit at my last potluck. Everyone raved about the flavor. I'll definitely be making it again for my next party.


Alivia Taylor
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I was looking for a new salsa recipe and this one caught my eye. I'm glad I tried it! It's easy to make and has just the right amount of heat. I'll definitely be making it again.


Crist Hernandez
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This salsa is a delightful blend of sweet and spicy! The cranberries add a unique tartness that pairs perfectly with the jalapeños. I served it with tortilla chips and it was a hit at my party!


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