SPICY CRAWFISH ALFREDO
Steps:
- Boil water for noodles, In hot saute pan add olive (2-3 tbs) add partially drained crawfish tails. When tails begin to cook (4-5 min) add 2 tbl spoons butter melt then add rotel and alfredo sauce reduce heat to simmer. Place noodles in boing water. When noodles are done plate and pour sauce over noodles and serve. Grate parm cheese if desired. Mushrooms could also be added if desired I would recommend diced portobelo also salt to taste if needed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Javier Arrieta Tapia
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Naveed Ali Jogi
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the crawfish were cooked perfectly. I would definitely make this again.
Alexander David
[email protected]I was disappointed with this recipe. The sauce was bland and the crawfish were overcooked. I would not recommend this recipe.
Tahmidul Hasan
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The sauce was creamy and flavorful, and the crawfish were cooked perfectly. I would definitely make this again, but I would use less cayenne pepper.
Fgbvcds Fcsssdc
[email protected]I'm not a big fan of crawfish, but I really enjoyed this dish. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this again, but I would use shrimp instead of crawfish.
Mustafizur Rahman
[email protected]This dish is a bit spicy for me, but it's still really good. I love the creamy sauce and the tender crawfish. I would definitely recommend it to anyone who likes spicy food.
valentino hutchens
[email protected]I love this recipe! The sauce is so creamy and flavorful, and the crawfish are cooked perfectly. I always get compliments when I make this dish.
sofia hernandez
[email protected]This recipe was easy to follow and the results were delicious! The sauce was creamy and flavorful, with just the right amount of spice. The crawfish were cooked perfectly, and the pasta was al dente. I will definitely be making this dish again.
ZrX SaBbIr
[email protected]I made this dish for a party and it was a huge success! Everyone loved the unique combination of flavors. The sauce was rich and creamy, with a nice kick from the cayenne pepper. The crawfish were tender and juicy, and the pasta was cooked perfectly.
Freee Fire
[email protected]This spicy crawfish alfredo was a hit with my family! The sauce was creamy and flavorful, with just the right amount of heat. The crawfish were cooked perfectly, and the pasta was al dente. I will definitely be making this dish again.