SPICY "CREAMED CORN"
Steps:
- Carefully cut the kernels off the corn. place a small bowl upside down in a large bowl and cut it off. you should have about 6 cups of corn. In a blender, combine 1 cup of the kernels and 1/2 cup of the broth. Puree till smooth and set aside. In large skillet over med heat the oil. Add the onion and a pinch of salt, reduce the heat to moderate and cool, stirring occasionaly until golden, about 8 min. Add the remaining corn kernels and another pinch of salt. Suate 3 minutes.. Add the chili and pureed corn, then bring the mixture to a simmer and cook for 2 min. Stir in the remaining chicken broth, the lime juice, and basil. Season with salt and pepper then simmer for another minute. 220 cal 9 GM fat
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Maham Zaib
[email protected]I'm not a fan of spicy food, so I omitted the cayenne pepper and it was still delicious. The corn was creamy and flavorful, and the cheese added a nice richness.
okocha marvelous
[email protected]This recipe is a great way to use up leftover corn. I always have extra corn after grilling out in the summer, and this is a great way to use it up.
Abdullah Shabir
[email protected]I made this recipe for my family and they loved it! My kids even asked for seconds. It's a great way to get them to eat their veggies.
upesh ghimire
[email protected]This is the best creamed corn recipe I've ever tried. It's so creamy and flavorful, and the perfect side dish for any meal.
Monica Mde
[email protected]I've made this recipe several times and it's always a hit. I love that it's so versatile. I've added different spices, vegetables, and even meats, and it always turns out great.
Md. Omur Faruk
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy side dishes, and this one fits the bill perfectly. It's ready in just a few minutes and it's always a crowd-pleaser.
Abid hasan Konok
[email protected]I'm not a fan of spicy food, so I omitted the cayenne pepper and it was still delicious. The corn was creamy and flavorful, and the cheese added a nice richness.
Mr_Molotof
[email protected]This recipe is a great way to use up leftover corn. I always have extra corn after grilling out in the summer, and this is a great way to use it up.
Sifa Nyirabatutse
[email protected]I added some chopped bacon to this recipe and it was amazing! The bacon added a nice smoky flavor that really complemented the corn.
Devin Mitchell
[email protected]I made this recipe exactly as written and it was perfect. The corn was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Noah Norman
[email protected]This is my new favorite way to make creamed corn. It's so easy to make and always turns out creamy and delicious.
Aiza Ch
[email protected]I'm not usually a fan of creamed corn, but this recipe changed my mind. The addition of spices and cheese really takes it to the next level. Thanks for sharing!
Chatra limbu Limbu
[email protected]This spicy creamed corn was a hit at our last potluck! Everyone loved the creamy texture and the perfect amount of heat. I'll definitely be making it again.