This recipe calls for boneless chicken breasts, but I substitued regular chicken thighs and it was still delicious. From the Southern Food site at about.com.
Provided by Pinay0618
Categories Chicken
Time 7h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the chipotle with adobo sauce, marmalade, chili powder, garlic powder, vinegar, honey, chicken broth, and oil.
- Wash chicken and pat dry; sprinkle with salt and pepper. Arrange the chicken breasts in the slow cooker; pour marmalade mixer over all. Cover and cook on LOW for 5 to 7 hours, or until chicken is cooked through.
- Put the chicken breasts on a plate; cover and keep warm. Pour the liquids into a saucepan and bring to a boil over medium-high heat. Reduce heat to medium and simmer for about 5 to 7 minutes, until slightly reduced. Combine the cornstarch with cold water until smooth; stir into the sauce and continue cooking, stirring, for about 1 minute longer, or until thickened. Serve the chicken with the thickened sauce.
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Warusha Lakmal
[email protected]This dish was easy to make and turned out great. The chicken was moist and tender, and the sauce was flavorful and slightly spicy. I served it over rice and it was a hit with my family.
Nishal Uranw
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the chicken and the sauce. I will definitely be making this again.
Anju Mishra
[email protected]This recipe is a bit too spicy for my taste, but my husband loved it. I would recommend using less chipotle pepper if you don't like spicy food.
Haroon Tori
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.
MD ferdous Islam nayon
[email protected]This dish was easy to make and turned out great. The chicken was moist and tender, and the sauce was flavorful and slightly spicy. I would definitely recommend this recipe.
cathy kish
[email protected]I was looking for a crockpot recipe that would be easy to make and this one fit the bill. The chicken was moist and tender, and the sauce was flavorful and slightly spicy. I served it over mashed potatoes and it was a hit with my family.
Aouichi Tasnim
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was flavorful and slightly spicy. I served it over rice and it was a hit with my family. Will definitely be making this again!
Antoinette Patterson
[email protected]I would give this recipe 5 stars if the chicken wasn't a bit dry. Other than that, it was delicious. The sauce was flavorful and slightly spicy, and the chicken was cooked perfectly.
Jane Namara
[email protected]This dish was easy to make and turned out great. The chicken was moist and tender, and the sauce was flavorful and slightly spicy. I served it over rice and it was a hit with my family.
Bibek ff
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the chicken and the sauce. I will definitely be making this again.
Halimaa Andi
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I would recommend using less chipotle pepper if you don't like spicy food.
Marietta Mosley
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using chicken thighs or drumsticks instead of breasts.
Prabin Kumar Yadav
[email protected]This dish was easy to make and turned out great. I used boneless, skinless chicken breasts and they cooked perfectly in the crockpot. The sauce was tangy and flavorful, and the chicken was moist and tender. I served it over mashed potatoes and it was
Peter Dave
[email protected]I was skeptical about the chipotle marmalade sauce, but it was surprisingly delicious. It had just the right amount of heat and sweetness. The chicken was also very moist and flavorful.
A Roma
[email protected]This recipe is a winner! The chicken was fall-off-the-bone tender and the sauce was flavorful and slightly spicy. I served it over rice and it was a hit with my family. Will definitely be making this again!