SPICY-CRUNCHY CHICKEN SALAD IN LETTUCE CUPS
The following recipe is from Scripps Networks' "Great Taste" event of May 4, 2002.
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a small bowl, whisk together the lime juice, sugar, fish sauce, and chile paste. Set aside.
- Heat the oil in a large skillet over medium heat. Add the ginger and garlic and stir-fry, until fragrant, about 2 minutes. Add the chicken and salt, and stir-fry the meat, breaking it up with a wooden spoon, until just cooked through, about 6 minutes. Stir in the scallions, carrot, and water chestnuts. Transfer the chicken mixture to a bowl and cool. Stir in the lime juice mixture, mint, and coriander. Refrigerate until ready to serve.
- Arrange the lettuce leaves on a platter and fill each with some of the chicken salad. Serve with lime wedges.
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Wynter Miller
[email protected]This is a great recipe! It's easy to make and it's always a hit with my family and friends.
Marc Elsayed
[email protected]The chicken salad was good, but I thought the dressing was a bit too tangy. I would use less lemon juice next time.
as Baghdadi
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the lettuce cups make it easy to eat.
International Jackques
[email protected]Not a fan of the celery in the chicken salad. I think I'll leave it out next time.
Shahbaz Jan
[email protected]This chicken salad is a great way to use up leftover chicken. It's also a great option for a healthy and filling lunch.
Fox 8
[email protected]I thought the chicken salad was a bit too salty. I would use less salt next time.
Nadir Ashna
[email protected]This is a great recipe for a quick and easy lunch or dinner. I love the combination of the spicy chicken and the crunchy lettuce cups.
Sathu Shan
[email protected]The chicken was a bit bland. I think I'll add some more spices next time.
Md Suhag
[email protected]This recipe was easy to follow and the chicken salad turned out great! I served it on croissants instead of lettuce cups and it was a big hit at my party.
SAC
[email protected]So yummy! I will definitely be making this again.
Xolisile Ayanda
[email protected]The chicken was a bit dry, but the salad was still tasty. I would try it again with a different cooking method for the chicken.
Burbank Hines
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the spicy crunch and the lettuce cups were a fun way to serve it.
Jakaria Rahman Nuhash
[email protected]Not a fan of the dressing. It was too sweet for my taste.
Malok Moustfaa
[email protected]The chicken salad was good, but the lettuce cups were a bit soggy. I think I'll try it with a different type of lettuce next time.
Jana Hisham
[email protected]This is now one of my go-to meals! It is easy to make, healthy and delicious. I like to add a bit of extra spice to mine.
Kaidence McLaughlin
[email protected]I've tried many chicken salad recipes in lettuce cups but this one was exceptional! It had the right amount of spice and crunch, and the lettuce cups were a great addition. My family loved it too.
Sinokhanyo Stuurman
[email protected]This chicken salad was a delight! I had fun making it and it was a great meal!