SPICY CUMIN LAMB SKEWERS (YANG ROU CHUAN)
Steps:
- In a mortar and pestle or spice grinder, coarsely grind chili flakes, cumin, and fennel. Add granulated garlic and kosher salt and briefly grind to break salt into smaller pieces and thoroughly combine ingredients. Reserve 1 tablespoon of the spice mix in a small bowl. Add lamb to a large bowl and toss thoroughly with the remaining spice mix, oil, and Shaoxing wine. Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Grill skewers, covered, over indirect heat until lamb is nearly cooked through, about 4 minutes per side. Move skewers over direct heat, sprinkle with the reserved spice mix, and cook until well seared on both sides, about 1 minute total. Remove skewers from the grill and serve right away.
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Wooo Elmaghraby
[email protected]These lamb skewers are a great way to use up leftover lamb. I had some leftover from a roast lamb dinner, and these skewers were a great way to use it up.
Rg Ritesh
[email protected]I served the lamb skewers with a side of tzatziki sauce, and it was a perfect complement.
nato gelashvili
[email protected]I marinated the lamb skewers for longer than the recipe called for, and I think it made them even more flavorful.
Ndumiso biyela
[email protected]I had a hard time finding lamb skewers at the grocery store, so I used wooden skewers instead. They worked just fine.
Jade James
[email protected]These lamb skewers were a bit too spicy for my taste, but my husband loved them. He said they were the best lamb skewers he's ever had.
Francis Pieterse
[email protected]I'm not a huge fan of lamb, but these skewers were surprisingly good. The meat was tender and juicy, and the spices were well-balanced.
Kevin Kipkorir
[email protected]These lamb skewers are a great appetizer or main course. They are easy to make and always a crowd-pleaser.
Yadav Neupane
[email protected]I was really impressed with this recipe. The lamb skewers were cooked perfectly and the flavors were amazing. I will definitely be making these again!
Liaquat Afgani 1
[email protected]These lamb skewers were delicious! The meat was tender and flavorful, and the spices were perfect. I will definitely be making these again.
Onesmus Mutuku
[email protected]I love this recipe! The lamb skewers are always a hit with my family and friends. They are easy to make and they taste amazing. I highly recommend this recipe!
Mohegan
[email protected]I have made this recipe several times and it is always a hit. The lamb is always tender and flavorful, and the spices are perfectly balanced. I highly recommend this recipe!
Margot Witbooi
[email protected]These lamb skewers were so good! The meat was tender and juicy, and the spices were perfect. I will definitely be making these again.
Nipa Moni
[email protected]This was a great recipe! The skewers were easy to make and they were absolutely delicious. I will definitely be making these again!
Lettecha Huie
[email protected]I had a great experience cooking this dish. It was easy to follow and the end result was delicious. The lamb was cooked perfectly and the flavors were amazing. I will definitely be making this dish again.
Cassidy Sylvanus
[email protected]I'm not usually a fan of lamb, but these skewers changed my mind. The meat was tender and flavorful, and the spices were perfectly balanced.
Muhammad Meharban
[email protected]These lamb skewers were a hit at my last party! The cumin and chili powder gave them a nice kick, and the lamb was cooked perfectly. I'll definitely be making these again.