SPICY DEEP-FRIED GREEN TOMATOES
Make and share this Spicy Deep-Fried Green Tomatoes recipe from Food.com.
Provided by momma213
Categories Lunch/Snacks
Time 19m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil 400 degrees.
- Wash and slice green tomatoes in 1/4 inch slices.
- In medium bowl mix flour, corn meal and seasoning, set aside.
- Mix eggs and milk, set aside.
- Dip tomatoe slices in flour, then in egg, shake off excess, then dip back in flour mixture, shaking to knock off some of the extra loose breading.
- Deep fry turning once till golden brown and they will float.
- Drain on paper towels and serve with Ranch dressing.
- Enjoy!
Nutrition Facts : Calories 453.9, Fat 11.1, SaturatedFat 3.1, Cholesterol 109.1, Sodium 736.1, Carbohydrate 75.9, Fiber 6.8, Sugar 19.8, Protein 13.3
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Angel Nikal
[email protected]I made these fried green tomatoes for my family and they loved them! The tomatoes were cooked perfectly and the coating was crispy and flavorful. I'll definitely be making these again.
EKAM Singh
[email protected]These fried green tomatoes are so good! I love the crispy coating and the juicy tomatoes. The spicy kick is perfect, too. I'll definitely be making these again.
Ak Love
[email protected]I love this recipe! The tomatoes are always crispy and flavorful, and the coating is always perfect. I love the spicy kick, too. I usually serve these with a side of ranch dressing.
Hadi Saleem
[email protected]I've never had fried green tomatoes before, but I'm glad I tried this recipe. They were delicious! The tomatoes were cooked perfectly and the coating was crispy and flavorful. I'll definitely be making these again.
Tammy Stoutamire
[email protected]These fried green tomatoes were a waste of time and ingredients. I won't be making them again.
mamun ali
[email protected]I'm not a fan of green tomatoes, so I didn't like this recipe.
Issa Basengezi
[email protected]I wouldn't recommend this recipe. The tomatoes were bland and the coating was too thick.
AmRaN Hossain EmoN
[email protected]These fried green tomatoes were just okay. I've had better.
nonhlanhla mdluli
[email protected]I followed the recipe exactly and the tomatoes came out soggy. I'm not sure what I did wrong.
Argll Meerg
[email protected]These fried green tomatoes were a bit too oily for my taste. I think I'll try baking them next time.
Yagyaraj Joshi
[email protected]I made these fried green tomatoes for my family and they loved them! The tomatoes were cooked perfectly and the coating was crispy and flavorful. I'll definitely be making these again.
Karen Ec
[email protected]These fried green tomatoes are so good! I love the crispy coating and the juicy tomatoes. The spicy kick is perfect, too. I'll definitely be making these again.
Sandesh Bhusal
[email protected]I've made this recipe several times and it's always a hit. The tomatoes are always crispy and flavorful, and the coating is always perfect. I love the spicy kick, too. I usually serve these with a side of ranch dressing.
Arjun Dai
[email protected]I made these fried green tomatoes for a potluck and they were a huge hit! Everyone loved them. The coating was crispy and flavorful, and the tomatoes were juicy and tangy. I'll definitely be making these again.
Muzamil Nawaz
[email protected]These fried green tomatoes were a bit too spicy for me, but my husband loved them. He said they were the best fried green tomatoes he's ever had. I'll definitely be making them again, but I'll use less cayenne pepper next time.
Say Askkin
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fried food, but I'm so glad I did! The tomatoes were cooked perfectly and the coating was crispy and flavorful. I loved the spicy kick, too. I'll definitely be making these again.
Angelle Everon
[email protected]These fried green tomatoes were amazing! The coating was crispy and the tomatoes were juicy and flavorful. I served them with a side of ranch dressing and they were perfect. I'll definitely be making these again.
Belina Martins
[email protected]I've never had fried green tomatoes before, but I'm glad I tried this recipe. The tomatoes were perfectly cooked, and the coating was crispy and flavorful. I loved the spicy kick, too. I'll definitely be making these again.
Hunain Sabir
[email protected]I love green tomatoes, and this recipe is a great way to use them up. The tomatoes are fried until they're golden brown and crispy, and the spicy coating gives them a nice kick. I served these with a dipping sauce made from mayonnaise, ketchup, and h
Eslam Zaki
[email protected]These spicy deep-fried green tomatoes were a hit at my last party! The coating was crispy and flavorful, and the tomatoes were juicy and tangy. I'll definitely be making these again.