SPICY DEVILED EGG SALAD

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Spicy Deviled Egg Salad image

My husband loves egg salad, so i'm always on the lookout for a good recipe! This is a really easy recipe with lots of good flavor! Hope you enjoy.

Provided by Lindsey McCue

Categories     Other Salads

Number Of Ingredients 8

7 hard cooked eggs
3 Tbsp salad dressing or mayo (large tbls)
2 tsp dijon mustard
1 clove garlic, minced
5-7 dash(es) hot pepper sauce
1 Tbsp fresh tarragon or dill, chopped
2-3 green onions, finely chopped
salt and pepper to taste

Steps:

  • 1. Chop hard cooked eggs to desired texture. Put in a medium sized bowl and set aside.
  • 2. In a small bowl combine mayo, mustard,garlic, and hot sauce. Mix well.
  • 3. Pour mayo mixture over the chopped eggs and mix well. Add fresh chopped tarragon or dill, green onions, and salt and pepper to taste. Stir to combine. Adjust seasonings to taste.
  • 4. Serve on toasted bread with sliced tomatoes and lettuce!

Smriti Tamang
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I thought this recipe was just okay. I've had better deviled egg salad before. I think I'll try a different recipe next time.


E Jay
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This recipe was a bit too spicy for me, but I think that's just because I don't like spicy food. My husband loved it though, so I'll probably make it again for him.


Bryson Bushnell
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I love this recipe! It's so easy to make and it's always a hit at parties. I usually double the recipe because it goes so fast.


armish Bin Sami
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This recipe was amazing! I made it for my family and they all loved it. I will definitely be making it again.


omarkhan omarkhan
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I thought this recipe was just okay. I've had better deviled egg salad before. I think I'll try a different recipe next time.


Emelina Rodriguez
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This recipe was a bit too spicy for me, but I think that's just because I don't like spicy food. My husband loved it though, so I'll probably make it again for him.


Victoria Omotosho
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I love this recipe! It's so easy to make and it's always a hit at parties. I usually double the recipe because it goes so fast.


Mukti Jasi
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This recipe was amazing! I made it for my family and they all loved it. I will definitely be making it again.


Nelson Mudachi
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I thought this recipe was just okay. I've had better deviled egg salad before. I think I'll try a different recipe next time.


sowrov dey
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This recipe was a bit too spicy for me, but I think that's just because I don't like spicy food. My husband loved it though, so I'll probably make it again for him.


Michael Wormuth
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I love this recipe! It's so easy to make and it's always a hit at parties. I usually double the recipe because it goes so fast.


Hasan Bont
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This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved it. I will definitely be making this again.


UCHE BLESSING
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I thought this recipe was just okay. The flavor was a bit bland for my taste. I think I'll try a different recipe next time.


jagdeep Bahrain wala
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This recipe was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less Sriracha.


Lucas Ginders
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I love deviled eggs, and this recipe is one of my favorites. The spicy mustard gives it a nice kick, and the celery and onion add a nice crunch. I always make this recipe when I'm having a party, and it's always a hit.


Md. Nishat
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Easy to make and very tasty! I made it for a picnic and it was a big hit. I will definitely be making this again.


Jassytark
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This was a great recipe! I used a bit less mayo than the recipe called for, and it was still very moist and flavorful. I also added a bit of chopped pickle, which I think added a nice touch. Overall, this is a great recipe that I will definitely make


Ruth Gathigi
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Followed the recipe exactly and it turned out great! I served it on crackers and it was a hit at my potluck. Will definitely make it again.


Awais Moosiani
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The eggs were perfectly cooked. I liked the addition of the Sriracha, it gave the salad a little heat. It was a great appetizer for my party.


Tennywell Mwaanga
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My family and I loved this recipe! It was a quick and easy way to make a delicious and flavorful deviled egg salad. The spicy mustard gave it a nice kick, and the celery and onion added a nice crunch. I will definitely be making this again!