My husband loves egg salad, so i'm always on the lookout for a good recipe! This is a really easy recipe with lots of good flavor! Hope you enjoy.
Provided by Lindsey McCue
Categories Other Salads
Number Of Ingredients 8
Steps:
- 1. Chop hard cooked eggs to desired texture. Put in a medium sized bowl and set aside.
- 2. In a small bowl combine mayo, mustard,garlic, and hot sauce. Mix well.
- 3. Pour mayo mixture over the chopped eggs and mix well. Add fresh chopped tarragon or dill, green onions, and salt and pepper to taste. Stir to combine. Adjust seasonings to taste.
- 4. Serve on toasted bread with sliced tomatoes and lettuce!
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Smriti Tamang
smrititamang@aol.comI thought this recipe was just okay. I've had better deviled egg salad before. I think I'll try a different recipe next time.
E Jay
e-j28@aol.comThis recipe was a bit too spicy for me, but I think that's just because I don't like spicy food. My husband loved it though, so I'll probably make it again for him.
Bryson Bushnell
b@gmail.comI love this recipe! It's so easy to make and it's always a hit at parties. I usually double the recipe because it goes so fast.
armish Bin Sami
a.s@gmail.comThis recipe was amazing! I made it for my family and they all loved it. I will definitely be making it again.
omarkhan omarkhan
oomarkhan@yahoo.comI thought this recipe was just okay. I've had better deviled egg salad before. I think I'll try a different recipe next time.
Emelina Rodriguez
erodriguez@aol.comThis recipe was a bit too spicy for me, but I think that's just because I don't like spicy food. My husband loved it though, so I'll probably make it again for him.
Victoria Omotosho
omotosho_v64@hotmail.comI love this recipe! It's so easy to make and it's always a hit at parties. I usually double the recipe because it goes so fast.
Mukti Jasi
jasi-mukti@hotmail.comThis recipe was amazing! I made it for my family and they all loved it. I will definitely be making it again.
Nelson Mudachi
m.n@hotmail.comI thought this recipe was just okay. I've had better deviled egg salad before. I think I'll try a different recipe next time.
sowrov dey
d-s8@hotmail.frThis recipe was a bit too spicy for me, but I think that's just because I don't like spicy food. My husband loved it though, so I'll probably make it again for him.
Michael Wormuth
w.m@yahoo.comI love this recipe! It's so easy to make and it's always a hit at parties. I usually double the recipe because it goes so fast.
Hasan Bont
bont@gmail.comThis was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved it. I will definitely be making this again.
UCHE BLESSING
uche_blessing@hotmail.frI thought this recipe was just okay. The flavor was a bit bland for my taste. I think I'll try a different recipe next time.
jagdeep Bahrain wala
j.w@hotmail.comThis recipe was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less Sriracha.
Lucas Ginders
ginders.lucas4@hotmail.comI love deviled eggs, and this recipe is one of my favorites. The spicy mustard gives it a nice kick, and the celery and onion add a nice crunch. I always make this recipe when I'm having a party, and it's always a hit.
Md. Nishat
nishatm41@gmail.comEasy to make and very tasty! I made it for a picnic and it was a big hit. I will definitely be making this again.
Jassytark
jassytark@gmail.comThis was a great recipe! I used a bit less mayo than the recipe called for, and it was still very moist and flavorful. I also added a bit of chopped pickle, which I think added a nice touch. Overall, this is a great recipe that I will definitely make
Ruth Gathigi
gathigiruth10@gmail.comFollowed the recipe exactly and it turned out great! I served it on crackers and it was a hit at my potluck. Will definitely make it again.
Awais Moosiani
m28@hotmail.comThe eggs were perfectly cooked. I liked the addition of the Sriracha, it gave the salad a little heat. It was a great appetizer for my party.
Tennywell Mwaanga
mwaangat@yahoo.comMy family and I loved this recipe! It was a quick and easy way to make a delicious and flavorful deviled egg salad. The spicy mustard gave it a nice kick, and the celery and onion added a nice crunch. I will definitely be making this again!