SPICY DEVILED EGGS RECIPE BY TASTY
Here's what you need: large eggs, mayonnaise, butter, yellow mustard, pickle juice, sugar, kosher salt, black pepper, Frank's Red Hot® Sauce, chives
Provided by Jordan Kenna
Time 45m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Slice the eggs in half lengthwise and scoop the yolks into a medium bowl. Add the mayonnaise, butter, yellow mustard, pickle juice, sugar, salt, pepper, and Frank's RedHot® then mix well until smooth.
- Transfer the filling to a zip-top plastic bag and cut a ¼-inch wide opening from one of the corners.
- Arrange the egg whites on a serving platter. Pipe the filling into the divots in the whites. Chill in the refrigerator until ready to serve and garnish with chopped chives.
- Enjoy!
Nutrition Facts : Calories 135 calories, Carbohydrate 1 gram, Fat 10 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams
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Mistar Gorkhali
[email protected]These deviled eggs were a disappointment. The flavor was bland and the texture was mushy. I won't be making them again.
kabir hossin
[email protected]I followed the recipe exactly, but my deviled eggs turned out too spicy for my taste. Next time, I'll use less cayenne pepper.
MAMA WOMEN'S
[email protected]These spicy deviled eggs were a hit at my party! They were so easy to make and everyone loved them. I'll definitely be making them again.
Md Ashik Ahmed
[email protected]Fantastic recipe! I love the combination of spicy and tangy flavors. The paprika and cayenne pepper give these deviled eggs a nice kick, while the mustard, mayonnaise, and vinegar add a creamy and tangy balance. I also really appreciate the simplicit