SPICY DILL PICKLES
Categories Garlic Herb Vegetable Summer Bon Appétit
Yield Makes three 1 1/2-pint jars
Number Of Ingredients 10
Steps:
- Combine all ingredients except dill sprigs in large bowl. Stir, let stand at room temperature 2 hours until sugar and salt dissolve.
- Transfer 4 cucumbers to each of three 1 1/2-pint wide-mouth jars. Pour pickling mixture over to cover. Place a few dill sprigs in each jar. Cover jars with lids and close tightly. Refrigerate at least 10 days. Pickles will stay fresh for up to 1 month. Keep refrigerated.
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Mike Yates
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Rozlynn Garza
[email protected]Meh.
Rakib 123
[email protected]I followed the recipe exactly and my pickles turned out delicious! They are crispy and flavorful, with just the right amount of heat. I can't wait to try them on my next sandwich.
Arman Iqbal
[email protected]These pickles are the perfect balance of spicy and tangy. I love the addition of dill, it really gives them a unique flavor. I will definitely be making these again!