CRISPY CHICKEN NUGGETS
"With a crisp golden coating, these moist and tender bite-size pieces of chicken are greeted with enthusiasm whenever I serve them as a hearty snack or party appetizer," says Cathryn White of Newark, Delaware.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine the bread crumbs, Parmesan cheese and seasonings. Place butter in another shallow bowl. Dip chicken in butter, then roll in bread crumb mixture. , Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 400° for 15-20 minutes or until chicken is no longer pink.
Nutrition Facts : Calories 383 calories, Fat 23g fat (13g saturated fat), Cholesterol 128mg cholesterol, Sodium 747mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 33g protein.
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Hendrick Mbendera
[email protected]These nuggets were not very crispy and the chicken was dry. I followed the recipe exactly, but I think I will try a different recipe next time.
UnKn0wN YT
[email protected]These nuggets were a bit too crispy for my taste, but my kids loved them. I will try making them again with less bread crumbs.
Peggy “Piggy Sue” sue
[email protected]I made these chicken nuggets for my kids and they loved them! They were crispy on the outside and tender on the inside. I will definitely be making these again.
Queensarah Sesay
[email protected]These nuggets were easy to make and turned out great! I used chicken breasts instead of thighs and they were still very moist. I will definitely be making these again.
Grascx
[email protected]I've tried many chicken nugget recipes, but this one is the best. The nuggets are so crispy and flavorful. I love that I can make them in the oven, which makes them a healthier option.
Mcebo Ndwandwa
[email protected]These chicken nuggets were a hit with my family! They were crispy on the outside and tender on the inside. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.