SPICY DILLY BEANS
These are great beans to use in Bloody Mary's, or on an appetizer tray, or in your brown bag. I recommend starting with the 1/4 tsp. cayenne unless you know you really like the extra heat. Prep time does not include preparing the jars for canning.
Provided by Miss Annie
Categories Lunch/Snacks
Time 1h
Yield 6 Pints
Number Of Ingredients 8
Steps:
- Prepare jars for canning.
- Bring vinegar, salt and water to a boil.
- In the bottom each hot sterilized jar, put the garlic cloves, cayenne pepper, mustard seed, and dill.
- Pack jars with fresh green beans, packed lengthwise.
- Do not snap beans.
- Process for 20 minutes at 1000' altitude, or adjust time according to your altitude.
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Angela Frimpomaa
[email protected]These beans are the perfect side dish for any meal. They're easy to make, and they always get rave reviews from my guests.
Amava Modupe
[email protected]I love the way these beans taste. The dill and the chili powder give them a unique flavor that I can't get enough of.
Hekima Saeed
[email protected]These beans are the perfect snack. They're crispy, flavorful, and just the right amount of spicy.
Ami Zahid
[email protected]I'm so glad I found this recipe. These beans are so delicious, and they're so easy to make. I'll definitely be making them again.
Matthew Bass
[email protected]These beans are the perfect addition to any party platter. They're easy to make, and they're always a crowd-pleaser.
Mustaf Saneey
[email protected]I love the way these beans look. The green beans and the red chili flakes make for a beautiful presentation.
Jovani Salazar
[email protected]I made these beans for a picnic, and they were the perfect finger food. They're easy to eat, and they're so flavorful.
JX Cannabis
[email protected]These beans are a great way to get your kids to eat their vegetables. My kids love the spicy flavor, and they always ask for seconds.
xman fehrenbacher
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a keeper. The beans are so flavorful, and the sauce is the perfect complement.
live banda
[email protected]These beans are so easy to make, and they're so delicious. I love the combination of flavors. The dill and the chili powder are the perfect combination.
M “Sparkler” M
[email protected]I've made this recipe several times, and it's always a hit. I love the way the beans get crispy in the oven. They're the perfect snack or side dish.
Makofa Mokoma
[email protected]I made these beans for a party, and they were a huge success. Everyone loved them, even the people who don't usually like spicy food.
Umar Nawaz
[email protected]I'm not usually a fan of spicy food, but these beans were surprisingly mild. The dill really mellows out the heat, and the beans are just the right amount of spicy.
Tony Smith
[email protected]These beans are a great way to use up leftover green beans. I always have a few extra beans after I make a green bean casserole, and this is the perfect way to use them up.
Norhidayatul Nazihah
[email protected]I followed the recipe exactly, and the beans turned out perfectly. They're so addictive, I can't stop eating them!
Michael Nielson
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time. The beans are crispy and flavorful, and the sauce is the perfect blend of sweet and spicy.
munna khan
[email protected]These dilly beans were a hit at my last potluck! They're the perfect combination of spicy and tangy, and they're so easy to make. I'll definitely be making them again.