SPICY DR. PEPPER SHREDDED PORK
Steps:
- Preheat oven to 300. Lay onions in the bottom of roasting pan. Generously salt and pepper the pork roast, then set it on top of the onions in the pan. Pour the can of peppers over the pork (include the sauce). Pour in both cans of Dr. Pepper. Add brown sugar to the juice and stir in. Place lid tightly on pot then cook for at least 6 hours. It should be absolutely falling apart. If it's not falling apart return to the oven for another hour. Remove meat from pot and place on a cutting board or other work surface. Use two forks to shred meat, discarding large pieces of fat. Strain as much of the fat off the top of the cooking liquid as you can and discard it. Return the shredded meat to the cooking liquid and keep warm until ready to serve.
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Kishoo 123
[email protected]This recipe is definitely a winner. I'll be making it again soon.
Gaylen Miller
[email protected]I've made this recipe several times and it's always a hit. It's a great way to feed a crowd.
Jony Natural
[email protected]This recipe is a bit too spicy for my taste, but I'm sure it would be great for those who like their food hot.
Angelique P.
[email protected]I'm a huge fan of Dr. Pepper, so I was excited to try this recipe. It didn't disappoint! The pork was flavorful and the sauce was perfect.
Samreen Meer
[email protected]This is the best pulled pork recipe I've ever tried. The meat is so tender and juicy, and the sauce is amazing.
S.B.A.S Bangla
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and the results are delicious.
Sue Priestley
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about the flavor.
mdrubel hossen
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Abdou Berouane
[email protected]I've never cooked with Dr. Pepper before, but I'm glad I tried this recipe. The pork was delicious and the sauce was perfect.
Tshepang Mthombeni
[email protected]This recipe is a little time-consuming, but it's worth the effort. The pork is fall-apart tender and the sauce is to die for.
Abdul Salam
[email protected]I'm not sure what went wrong, but my pork turned out tough and chewy.
Tiwa Idowu
[email protected]This recipe is a great way to use up leftover Dr. Pepper.
Elizabeth Shute
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the sweet and spicy flavor.
Rim
[email protected]The pork was a little dry for my taste, but the sauce was amazing.
Victor Teran
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious meal.
Rabil malik
[email protected]This is my new go-to recipe for pulled pork. It's so easy to make and always turns out perfect.
Senci
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The Dr. Pepper added a nice sweetness that balanced out the heat.
Faizan Star
[email protected]This recipe was a hit at my last party! The pork was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I'll definitely be making this again.