SPICY DRUNKEN SHRIMP
This is a warm peel-and-eat shrimp recipe that I tried to duplicate from a little bar-and-grill in Deland, Florida. The shrimp are boiled in a spicy beer and thyme broth and served hot in a beer mug. Serve with dipping sauces of lemon-butter and hot sauce. I dip first in lemon-butter and then hot sauce, but you will find what works best for you! You will need plenty of paper towels!
Provided by Liv2Cook
Categories Seafood Shellfish Shrimp
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Stir beer, lemon juice, seafood seasoning, thyme, and hot pepper sauce together in a non-reactive saucepan; bring to a boil and add shrimp. Return liquid to a simmer and cook shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, about 3 minutes.
- Remove pan from heat and let shrimp sit in liquid at least 5 minutes more before draining. Let shrimp cool until cool enough to touch.
Nutrition Facts : Calories 179.2 calories, Carbohydrate 9.8 g, Cholesterol 172.6 mg, Fat 1.3 g, Fiber 1.2 g, Protein 19.8 g, SaturatedFat 0.3 g, Sodium 1115.7 mg, Sugar 0.6 g
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Nasim Hasan Ontor
[email protected]I highly recommend this recipe!
Khadijatu Illiasu
[email protected]This dish is perfect for a party or a special occasion.
Maria Portillo
[email protected]I love the way the sauce coats the shrimp.
Abike Hodun
[email protected]This is a great recipe for a quick and easy weeknight meal.
Zizo Ahmed
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
f4new1 Khan
[email protected]This dish is so easy to make and it's so flavorful. I love the combination of the sweet and spicy flavors.
Stoichein Cat
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious.
Nabende Francis
[email protected]This is one of my favorite shrimp recipes. It's easy to make and always turns out great. The sauce is flavorful and the shrimp are cooked to perfection.
john nanchip
[email protected]I made this dish last night and it was a hit! My family loved it. The shrimp were juicy and the sauce was the perfect amount of spicy.
Bafana Phutha
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.