SPICY EGG SALAD
Categories Egg Low Carb Quick & Easy Low Sodium Low/No Sugar Lunch Healthy
Yield 4
Number Of Ingredients 11
Steps:
- Peel eggs and mash with a fork. Add the scallions, parsley, Greek yogurt, mustard, olive oil, cumin, curry, cayenne, mustard, salt, and pepper. Mash all together until very well combined. Add more yogurt or olive oil if you want it looser. Spoon equal amounts of the salad into each of the pita halves. Serve immediately with a green salad on the side.
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Aqab Gujjar
[email protected]I'm always looking for new and exciting egg salad recipes, and this one definitely fits the bill. The spice adds a really nice depth of flavor, and the celery and onion give it a great crunch.
Ibne Hussain
[email protected]This egg salad is a great way to use up leftover eggs. It's also a great option for a quick and easy lunch or dinner.
King Tylah49
[email protected]I've never been a fan of egg salad, but this recipe changed my mind. It's so flavorful and delicious, and the spice adds a really nice touch. I'll definitely be making this again.
Ambika Basnet
[email protected]This egg salad is the perfect party food. It's easy to make ahead of time, and it's always a crowd-pleaser. I love to serve it on crackers or bread.
Yt Tana
[email protected]I've made this egg salad several times now, and it's always a hit! My friends and family love it, and they always ask for the recipe.
Mark Clair
[email protected]I'm not a huge fan of spicy food, but this egg salad was surprisingly mild. The spice is more of a background flavor, and it really complements the other ingredients.
Hubaib Khan
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy lunch options, and this egg salad fits the bill perfectly. It's delicious and satisfying, and it keeps me full all afternoon.
Wasi Akbarali00
[email protected]This egg salad is the bomb! The spice gives it a really nice kick, and the celery and onion add a great crunch. I'm definitely going to be making this again and again.
cynthia chepkoech
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the egg salad lighter and healthier, without sacrificing any flavor.
Jabirul Islam
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to whip up a delicious egg salad in no time.
Kalifa khan
[email protected]This egg salad is the perfect summer lunch. It's light and refreshing, but still packed with flavor. I love to serve it on a croissant with some fresh fruit.
RTMP gaming
[email protected]I'm not usually a fan of egg salad, but this recipe has made me a convert! The spice adds a really nice depth of flavor, and the celery and onion give it a great crunch. I'll definitely be making this again.
Daim Fareed
[email protected]This spicy egg salad is a total game-changer! It's got just the right amount of heat, and the flavors all come together perfectly. I love that it's not too mayo-heavy, so you can really taste all the other ingredients.