SPICY EGYPTIAN DUKKAH WITH CHICKPEA FLOUR
Dukkah is very popular in Egypt, where it is made with chickpea flour, sesame seeds, sometimes dill seeds, and spices. I like to toast the chickpea flour. I use the mixture, which is adapted from a dukkah in "The Arab Table," by May S. Bsisu, not only as a condiment for vegetables and bread, but also as a coating for fried fish or vegetables.
Provided by Martha Rose Shulman
Categories easy, quick, condiments
Time 15m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In a heavy frying pan over medium-high heat, toast the chickpea flour, stirring constantly or shaking the pan, just until it begins to smell toasty and darken slightly. Transfer immediately to a bowl.
- Finely chop the peanuts and add to the bowl with the chickpea flour.
- One at a time, heat the coriander seeds, caraway seeds, dill seeds and sesame seeds in a small skillet over medium-high heat, shaking the pan or stirring constantly, just until each is fragrant and beginning to smell toasty. Remove from the pan and allow to cool completely.
- Working in batches, combine the coriander seeds, caraway seeds and dill seeds in a spice mill and grind to a powder. Transfer to the bowl with the chickpea flour and stir in the sesame seeds, salt, cayenne and sumac.
Nutrition Facts : @context http, Calories 119, UnsaturatedFat 5 grams, Carbohydrate 10 grams, Fat 7 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 60 milligrams, Sugar 2 grams
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david YT
[email protected]This dukkah is a must-try for any fan of Egyptian cuisine. It's easy to make and adds a delicious touch to so many dishes.
Blvck Sensei
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. But I'm so glad I did! The dukkah is perfectly balanced, with just the right amount of heat. I've been using it on everything from eggs to roasted vegetables.
Shoaeb Hossen
[email protected]This dukkah is amazing! I love the spicy flavor and the crunch of the nuts and seeds. It's the perfect addition to my favorite Egyptian dishes.
Malaika Queen
[email protected]I'm so glad I tried this recipe! It's so easy to make and adds a delicious touch to so many dishes. I especially love it on roasted vegetables and grilled meats.
Danish Raza
[email protected]This dukkah recipe is a game-changer for my kitchen! The combination of spices, nuts, and seeds is incredibly flavorful, and the addition of chickpea flour gives it a unique texture. I love sprinkling it on everything from roasted vegetables to grill