SPICY FRIED CAULIFLOWER
Crunchy cauliflower with a tiny kick. Great with blue cheese dressing.
Provided by barbara lentz
Categories Vegetable Appetizers
Time 15m
Number Of Ingredients 9
Steps:
- 1. In a shallow dish place the flour, cornstarch, salt, white pepper, onion powder, garlic powder paprika, cajun seasoning and yeast. Mix well
- 2. In another shallow dish mix the milk, hot sauce, and Dijon mustard.
- 3. Bring the oil to 350 degrees. Dip the cauliflower in the milk mixture then the flour then back in milk then flour again. Deep fry 5 to 7 minutes. Serve with favorite dipping sauce
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Likerboy Sumon
[email protected]Meh.
Sufyan Shaihk
[email protected]This recipe is genius! I love how the cauliflower gets crispy on the outside and tender on the inside. The sauce is also delicious and flavorful. I'll definitely be making this again!
Daniel Hilton
[email protected]Not a fan of the breading on the cauliflower. It was too thick and made the cauliflower soggy.
Logan Burge
[email protected]I've made this recipe several times now and it's always a hit. The cauliflower is always crispy and flavorful, and the sauce is the perfect balance of sweet and savory. I highly recommend this recipe!
Cheenacheena Jutt
[email protected]This recipe is a must-try for any cauliflower lover! The cauliflower is perfectly roasted and the sauce is creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.
Fun Maza Muste
[email protected]Yum!
Parker Feathers
[email protected]I thought this recipe was just okay. The cauliflower was a bit bland for my taste. I think I'll try adding some more spices next time.
Rajiv Machoka
[email protected]This dish was easy to make and turned out great! I followed the recipe exactly and the cauliflower was perfectly crispy and flavorful. I served it with a side of ranch dressing and it was a hit with my family.
James Lane
[email protected]I'm not a huge fan of cauliflower, but I actually really enjoyed this dish. The breading was crispy and flavorful, and the cauliflower itself was tender and juicy. I would definitely recommend this recipe to anyone looking for a fun and easy way to c
The real Matilda
[email protected]This recipe is a keeper! I made it for a party last weekend and it was a huge hit. Everyone loved the spicy, tangy flavor of the cauliflower. I'll definitely be making this again for my next potluck.
Bangla Song
[email protected]Meh.
Gulnaz Sattar
[email protected]Not bad! The cauliflower was a bit too oily for my taste, but the flavors were spot-on. I think I'll try baking it next time instead of frying it.
Carrie Brooks
[email protected]This spicy fried cauliflower recipe is a game-changer! The cauliflower came out perfectly crispy on the outside and tender on the inside, with just the right amount of heat. I loved the addition of the lemon zest and parsley, which really brightened