SPICY FRIED CHICKEN RECIPE BY TASTY
Classic fried chicken gets a spicy update with the help of a few simple ingredients. This fried chicken recipe is crispy, zesty, and super delicious!
Provided by Katie Aubin
Categories Dinner
Time 2h25m
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a large bowl whisk together the sour cream and hot sauce.
- Season the chicken thighs on both sides with salt and pepper. Add to the marinade and coat well. Cover the bowl with plastic wrap and place in the refrigerator for at least 1-2 hours, or overnight.
- Heat the vegetable oil in a large high-walled skillet over high heat until it reaches 350°F (180°C).
- Set aside 1 teaspoon of the buffalo seasoning mix, then add the rest to a large bowl with the flour and whisk to combine.
- Remove the chicken from the marinate and coat in the flour mixture, shaking off any excess.
- Fry the chicken, 2 thighs at a time, in the hot oil, flipping frequently to ensure even cooking, for about 15 minutes, until golden brown. Transfer to a paper towel-lined plate to drain.
- Season the chicken with reserved buffalo wing seasoning.
- Serve and enjoy!
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Kate Bassey
[email protected]Yum!
Mashud Yussif
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals, and this fried chicken fits the bill perfectly.
Ezeonu Johnpaul
[email protected]I love the way this chicken looks when it's finished cooking. It's so golden brown and crispy.
Yusuf Lamidi
[email protected]This fried chicken is the perfect party food. It's easy to make and it's always a hit with my friends.
tawn Arms
[email protected]The chicken was a bit overcooked for my taste, but the flavor was still good. I'll try cooking it for less time next time.
Endalkachew Melse
[email protected]This fried chicken was amazing! I've never had anything like it. The coating was so crispy and flavorful, and the chicken was so juicy and tender. I'll definitely be making this again.
MD Jahedul MD Jahedul
[email protected]Not bad.
Tinodaishe Mudotsa
[email protected]This recipe was a disappointment. The chicken was dry and the coating was bland. I won't be making this again.
Smart Boss
[email protected]I love spicy food, and this chicken definitely delivered. The coating was crispy and flavorful, and the chicken was cooked perfectly. I'll definitely be making this again.
Nishat Nishat
[email protected]This is the best fried chicken recipe I've ever tried. The chicken was crispy on the outside and juicy on the inside. The flavor was amazing.
Md Tawhid Sorkar
[email protected]The chicken was a bit too spicy for me, but the flavor was great. I'll definitely try this recipe again with less cayenne pepper.
Rimjhim Bristy
[email protected]This fried chicken was so easy to make and it turned out so delicious! I'm definitely adding this recipe to my regular rotation.
Abdulhaseeb Siddique
[email protected]Meh.
Hridoy Shil
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful, and the coating was perfectly crispy. I'll definitely be making this again.
Stars Kj
[email protected]Not a fan of spicy food, but this chicken was still really good. The coating was crispy and flavorful, and the chicken was cooked perfectly.
Kirbylj Johnson
[email protected]The chicken was a bit dry for my taste, but the coating was delicious. I think next time I'll try brining the chicken before frying it.
Lawrence Makosala
[email protected]OMG! This spicy fried chicken is the best I've ever had. The perfect balance of heat and flavor. My family loved it too.
Evalise Jankowski
[email protected]This fried chicken was amazing! The coating was crispy and flavorful, and the chicken was juicy and tender. I highly recommend this recipe.