SPICY FRIED CORN WITH BACON AND CHIPOTLE
This fiery corn fry-up is stoked with enough bacon and chipotle to prod summer corn's gentle nature into something with a lingering, piquant bite.
Provided by Melissa Clark
Categories side dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Slice corn kernels off cob. Fry bacon in a large skillet over medium-high heat until crisp, about 5 minutes. If pan looks very greasy, spoon off some bacon fat if desired.
- Stir corn into skillet and cook for 3 minutes. Stir in chipotle and salt. Add 2 tablespoons water and cook, scraping up browned bits from bottom of pan, and simmering until thickened. Stir in cilantro and serve, topped with a dollop of sour cream if you like.
Nutrition Facts : @context http, Calories 240, UnsaturatedFat 10 grams, Carbohydrate 20 grams, Fat 16 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 5 grams, Sodium 329 milligrams, Sugar 7 grams, TransFat 0 grams
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Aashik Bosel
aashik0@hotmail.comThanks for sharing!
Fisal Khan
fkhan66@gmail.comThis recipe is a keeper!
Ronke Isabella
i.ronke56@hotmail.comI'll definitely be making this again.
Hellen Mungeresa
h_m84@hotmail.com5/5 stars!
Azan Ali
a.ali11@hotmail.frOverall, I really enjoyed this recipe. It's a great way to use up leftover corn.
Beha Jihad
beha-jihad@aol.comI thought the corn was a little dry. I might try adding some butter or oil next time.
Khursed Sha
sha.khursed41@gmail.comThis dish was a bit too spicy for me, but my husband loved it. I'll probably use less chipotle next time.
Toffy Linda
toffy.linda40@gmail.comI wasn't sure how the chipotle would taste with the corn and bacon, but it was delicious! It added a nice depth of flavor.
Joanna Garcia
garcia47@hotmail.frI love how easy this recipe is to make. It's perfect for a weeknight dinner or a casual get-together.
Princess Gisselle Adu Gyamfi
g56@hotmail.comThis recipe was a hit at my last party! The combination of sweet corn, smoky bacon, and spicy chipotle is irresistible. I'll definitely be making it again.