SPICY FRIED CORN WITH BACON AND CHIPOTLE
This fiery corn fry-up is stoked with enough bacon and chipotle to prod summer corn's gentle nature into something with a lingering, piquant bite.
Provided by Melissa Clark
Categories side dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Slice corn kernels off cob. Fry bacon in a large skillet over medium-high heat until crisp, about 5 minutes. If pan looks very greasy, spoon off some bacon fat if desired.
- Stir corn into skillet and cook for 3 minutes. Stir in chipotle and salt. Add 2 tablespoons water and cook, scraping up browned bits from bottom of pan, and simmering until thickened. Stir in cilantro and serve, topped with a dollop of sour cream if you like.
Nutrition Facts : @context http, Calories 240, UnsaturatedFat 10 grams, Carbohydrate 20 grams, Fat 16 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 5 grams, Sodium 329 milligrams, Sugar 7 grams, TransFat 0 grams
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Aashik Bosel
[email protected]Thanks for sharing!
Fisal Khan
[email protected]This recipe is a keeper!
Ronke Isabella
[email protected]I'll definitely be making this again.
Hellen Mungeresa
[email protected]5/5 stars!
Azan Ali
[email protected]Overall, I really enjoyed this recipe. It's a great way to use up leftover corn.
Beha Jihad
[email protected]I thought the corn was a little dry. I might try adding some butter or oil next time.
Khursed Sha
[email protected]This dish was a bit too spicy for me, but my husband loved it. I'll probably use less chipotle next time.
Toffy Linda
[email protected]I wasn't sure how the chipotle would taste with the corn and bacon, but it was delicious! It added a nice depth of flavor.
Joanna Garcia
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner or a casual get-together.
Princess Gisselle Adu Gyamfi
[email protected]This recipe was a hit at my last party! The combination of sweet corn, smoky bacon, and spicy chipotle is irresistible. I'll definitely be making it again.