SPICY FRUIT FINISHING GLAZE FOR BARBECUE
A sweet and spicy finishing glaze that's great on barbecued pork chops, ribs, chicken, or ham. We think it's much fresher tasting than store-bought. Can also be used as chutney.
Provided by gailanng
Categories Chutneys
Time 40m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 12
Steps:
- In a small saucepan over low heat, stir together water and the next 10 ingredients. Simmer, uncovered, until onion bits are very soft, about 5 minutes. Add preserves and simmer, uncovered, about 20 minutes. Mixture may appear a little thin, but will thicken.
- Cool to room temperature then refrigerate until ready for use. Refrigerate up to 2 weeks.
- Apply as you would barbecue sauce in the last few minutes on the grill.
Nutrition Facts : Calories 268.4, Fat 0.1, Sodium 174.6, Carbohydrate 66.8, Fiber 1.2, Sugar 49.3, Protein 0.5
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jude shantha
[email protected]This glaze is just awful. It's too spicy, too sweet, and too runny. I would not recommend it to anyone.
Raj sd
[email protected]I'm not sure what I did wrong, but my glaze turned out really bland. I think I'll try following the recipe more carefully next time.
Mark Shatzer
[email protected]This glaze is really good, but it's a bit too expensive for me to use on a regular basis.
Hania Tariq
[email protected]I had some trouble getting the glaze to stick to my food. I think I'll try brushing it on more liberally next time.
amal nishantha perera
[email protected]This glaze was a bit too runny for my taste. I think I'll try thickening it up with some cornstarch next time.
JR JOY
[email protected]I found this glaze to be a bit too sweet. I think I'll try reducing the amount of sugar next time.
Barnabas Ogba
[email protected]This glaze is a bit too spicy for my taste, but I still enjoyed it.
Olatunde jide
[email protected]I've been using this glaze for years and it's always a hit with my guests. It's the perfect finishing touch to any barbecue dish.
Elijah Bwalya
[email protected]This glaze is a great way to add some extra flavor to your barbecue. I highly recommend it.
mdtawhid arafat
[email protected]I made this glaze a few days ago and it's still just as good. It's definitely a keeper.
Rihanna Logan
[email protected]This glaze is a bit time-consuming to make, but it's worth the effort. It's so delicious!
emma lawson
[email protected]I followed the recipe exactly and the glaze turned out perfectly. I can't wait to try it on different dishes.
Jorge Martinez Delgado
[email protected]This glaze is perfect for grilled chicken, pork, or fish. It's also great on vegetables.
Aishaa Carr
[email protected]I'm not usually a fan of spicy food, but this glaze was surprisingly mild. It had just the right amount of heat.
Aref Zaher
[email protected]This glaze is a game-changer! My family and friends couldn't get enough of it.
Rebecca Arthur
[email protected]I've tried a lot of different barbecue glazes, but this one is by far my favorite. It's so easy to make and it always turns out perfect.
Amechi Bright
[email protected]This glaze is amazing! It's the perfect balance of sweet, spicy, and tangy.