Best 7 Spicy Fruit Finishing Glaze For Barbecue Recipes
Whether it is for chicken, pork, or ribs, a spicy fruit finishing glaze can take your barbecue to a whole new level. With different sweet and savory combinations possible, you can create a customized sauce that tantalizes your taste buds and leaves you wanting more. If you are in search of the ultimate spicy fruit finishing glaze recipe, look no further. In this article, we will present you with a step-by-step guide to creating a delicious glaze that is sure to make your barbecue a hit.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET & SPICY GLAZED BBQ DINNER
Brown sugar and cayenne pepper give this BBQ chicken its sweet and spicy appeal. Serve with mac and cheese and green beans, and dinner is ready!
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Mix coating mix, sugar and red pepper in shaker bag. Use to coat chicken, then bake as directed on package.
- Meanwhile, prepare Dinner as directed on package.
- Serve chicken with the Dinner and beans.
Nutrition Facts : Calories 420, Fat 7 g, SaturatedFat 2.5 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 1210 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 35 g
SWEET, SPICY, AND STICKY BBQ SAUCE
I use this sauce on ribs and then slow-cook 'em on the smoker. A guaranteed hit for any gathering; this sauce is my absolute favorite! May use immediately or keep in an air-tight container in a refrigerator up to several weeks. Brush sauce on ribs as ribs are finishing.
Provided by Aimee Mitchell
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h5m
Yield 24
Number Of Ingredients 4
Steps:
- Combine cider vinegar, brown sugar, hot sauce, and molasses in a non-stick saucepan; bring to a boil. Reduce heat to medium-low and cook at a simmer until the sauce is thick and shiny, about 1 hour.
Nutrition Facts : Calories 70.9 calories, Carbohydrate 17.3 g, Protein 0.1 g, Sodium 253.3 mg, Sugar 15.7 g
SPICY FRUIT FINISHING GLAZE FOR BARBECUE
A sweet and spicy finishing glaze that's great on barbecued pork chops, ribs, chicken, or ham. We think it's much fresher tasting than store-bought. Can also be used as chutney.
Provided by gailanng
Categories Chutneys
Time 40m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 12
Steps:
- In a small saucepan over low heat, stir together water and the next 10 ingredients. Simmer, uncovered, until onion bits are very soft, about 5 minutes. Add preserves and simmer, uncovered, about 20 minutes. Mixture may appear a little thin, but will thicken.
- Cool to room temperature then refrigerate until ready for use. Refrigerate up to 2 weeks.
- Apply as you would barbecue sauce in the last few minutes on the grill.
Nutrition Facts : Calories 268.4, Fat 0.1, Sodium 174.6, Carbohydrate 66.8, Fiber 1.2, Sugar 49.3, Protein 0.5
SWEET & SPICY GLAZED BBQ DINNER
Brown sugar and cayenne pepper give this BBQ chicken its sweet and spicy appeal. Serve with mac and cheese and green beans, and dinner is ready!
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Mix coating mix, sugar and red pepper in shaker bag. Use to coat chicken, then bake as directed on package.
- Meanwhile, prepare Dinner as directed on package.
- Serve chicken with the Dinner and beans.
Nutrition Facts : Calories 420, Fat 7 g, SaturatedFat 2.5 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 1210 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 35 g
FRUITY HAM GLAZE
A spicy and sweet glaze to serve with your ham.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 25m
Yield 15
Number Of Ingredients 4
Steps:
- Puree in a blender: apricot preserves, fruit cocktail and Dijon mustard. Pour into a saucepan and add nutmeg. Heat over medium heat until bubbly.
Nutrition Facts : Calories 69 calories, Carbohydrate 18 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 109.7 mg, Sugar 12.4 g
SPICY GLAZE FOR CHICKEN OR PRAWNS
Got this from a friend who is amazing chef. There is heat to this recipe so beware! It makes a wonderful paste to keep in the fridge or freezer and add at the last minute to sauteed chicken or prawns.
Provided by Marysdottir
Categories Poultry
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Warm butter in saucepan or microwave until just barely melted. Add remaining ingredients and mix well. Cool, stirring occasionally. Refrigerate up to a week or freeze in tbsp size quantities.
- To prepare chicken or prawns: Place about a pound or pound and a half of sauteed chicken pieces or peeled, boiled, drained prawns into a pot. Add about 2 tbsp glaze to the pot and cook over very low heat stirring often to coat completely. Allow it to caramelize slightly. Serve warm or at room temperature. Adjust the amount of paste according to how spicy you like your food. We sometimes add up to 4 tbsp for this much chicken or seafood.
GRILLED FRUIT SKEWERS WITH SPICY MAPLE CUMIN GLAZE
Provided by Chris Lilly
Number Of Ingredients 6
Steps:
- Build a charcoal fire for direct grilling. Soak the bamboo skewers in a bowl of water and set aside.
- Combine the glaze ingredients in a medium bowl and mix well. Add the fruit and toss gently to coat with the glaze. Cover and refrigerate.
- Thread the fruit on the soaked skewers, alternating each fruit type. Place the skewers on the grill and cook directly over medium-high heat for 1 1/2 minutes on each side, or until browned and caramelized. Serve warm.
Tips:
- Use fresh, ripe fruit for the best flavor. Overripe fruit can be too mushy and not have as much flavor.
- Choose fruit that is in season for the best flavor and price.
- If you don't have fresh fruit, you can use frozen or canned fruit, but fresh fruit is always best.
- Be careful not to overcook the fruit. Overcooked fruit can lose its flavor and become mushy.
- Add the glaze to the barbecue during the last few minutes of cooking to prevent it from burning.
- You can also use the glaze as a dipping sauce for grilled meat, chicken, or fish.
Conclusion:
Spicy fruit finishing glazes are a delicious and easy way to add flavor to your barbecue. With just a few simple ingredients, you can create a glaze that will take your barbecue to the next level. So next time you're grilling, try one of these recipes and see for yourself how easy it is to add a little extra flavor to your food.
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