SPICY GARLIC-CHEESE PUFFS
These cheesy little pastries are so delicious served warm right out of the oven. And since you can prep them well in advance, they only take a few minutes to pull together for your party. They're the perfect hot, crispy appetizer to go with a glass of wine or bubbly.
Provided by Cracker Barrel
Categories Trusted Brands: Recipes and Tips CRACKER BARREL Shreds
Time 34m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400F.
- Beat egg yolk, mustard and water until blended; stir in garlic. Roll pastry sheet into 14x10-inch rectangle on lightly floured surface; cut lengthwise in half. Brush lightly with some of the egg mixture.
- Sprinkle 1 pastry piece with 3 Tbsp. cheese. Cover with remaining pastry piece, egg side down. Roll gently with rolling pin to seal; brush with half the remaining egg mixture. Starting at one long side, roll up tightly; cut crosswise into 24 slices.
- Place, cut sides down, 2 inches apart on baking sheet sprayed with cooking spray; flatten slightly. Brush with remaining egg mixture; sprinkle with remaining cheese.
- Bake 12 to 14 min. or until golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 282.1 calories, Carbohydrate 19.6 g, Cholesterol 47.6 mg, Fat 19.6 g, Fiber 0.6 g, Protein 6.1 g, SaturatedFat 6.2 g, Sodium 224.1 mg, Sugar 0.3 g
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Lokesh Kumar
[email protected]I'm going to make these cheese puffs for my next potluck. I know everyone will love them.
Gagblah Benedicta
[email protected]These cheese puffs are the perfect snack for a movie night.
Angel Loraine
[email protected]I'm allergic to cheese, so I couldn't try these cheese puffs. But my friends said they were delicious.
Md Zaan
[email protected]These cheese puffs are a great way to use up leftover mashed potatoes. I always have leftover mashed potatoes after Thanksgiving and Christmas dinner.
Waqar Mehmood
[email protected]I'm not sure if I would make these cheese puffs again. They were good, but not amazing.
Hasibullah Rahimi
[email protected]These cheese puffs are a bit time-consuming to make, but they're worth the effort. They're so delicious!
noman khan king
[email protected]I thought these cheese puffs were just okay. They weren't as flavorful as I had hoped.
Irfan Info
[email protected]These cheese puffs are a bit too spicy for my taste. Next time I'll use less cayenne pepper.
MARVELLOUS BUSAYO
[email protected]I'm not sure what I did wrong, but my cheese puffs turned out flat and greasy. I'm going to try again soon and hopefully they'll turn out better.
Danicia Duffus
[email protected]These cheese puffs are a great way to use up leftover cheese. I always have a few blocks of cheese in my fridge and I'm always looking for new ways to use them.
Gorge Theone
[email protected]I've never been a fan of cheese puffs, but these ones have changed my mind. They're so flavorful and addictive.
Bryan Contreras
[email protected]These cheese puffs are the perfect party food. They're easy to make, portable, and everyone loves them.
Isaiah Stennett
[email protected]I was a bit hesitant to try these because I'm not a big fan of spicy food. But I'm so glad I did! The spice is just right and it pairs perfectly with the cheese.
Enzan Ijuuin
[email protected]These cheese puffs are so light and fluffy. They literally melt in your mouth.
Levi Hanlen
[email protected]The combination of spices and cheese in these puffs is amazing. I couldn't stop eating them!
lindiwe makaya
[email protected]I've made these cheese puffs several times now and they always turn out perfectly. They're the perfect appetizer for any occasion.
rebecca kuhlenschmidt
[email protected]These spicy garlic cheese puffs were a hit at my party! They were so easy to make and everyone loved them.