SPICY GARLIC ITALIAN BEEF SANDWICHES

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Spicy Garlic Italian Beef Sandwiches image

Make and share this Spicy Garlic Italian Beef Sandwiches recipe from Food.com.

Provided by CycloneMommy

Categories     Lunch/Snacks

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 lbs chuck roast
2 (12 ounce) cans beef broth
36 ounces dark beer, choice
20 ounces pepperoncini peppers, drained and chopped
1 dash pepperoncini pepper juice
2 fresh garlic cloves, minced
1 loaf fresh Italian bread
butter
8 slices provolone cheese

Steps:

  • Place roast in crock pot.
  • Cover with beef broth and beer.
  • Add pepperoncinis, pepperoncini juice, and 1 garlic clove, minced.
  • Cook on high for 1-2 hours.
  • Turn to low, cook additional 6-8 hours.
  • Split meat with fork as soon as meat will separate.
  • Prior to serving, prepare warm garlic bread with Italian bread, butter, and remaining garlic.
  • Toast bread with provolone cheese until lightly browned.
  • Serve with beef, peppers, and juice.

Sumith bhatii
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★★★★★


Ay Rotimi
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These are the best Italian beef sandwiches I've ever had! The beef is so tender and juicy, and the sauce is full of flavor. I highly recommend this recipe!


Md Sobou
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I love these sandwiches. They're so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick weeknight dinner. They're always a hit!


Murray College Got Talent
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These sandwiches were amazing! I made them for my family and they were a huge hit. The beef was so tender and flavorful, and the sauce was the perfect balance of spicy and garlicky. I will definitely be making these again!


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