SPICY GARLIC SHRIMP
Zesty, spicy and simple, these tasty shrimp are perfect for a party. "For more fire, substitute minced fresh hot chili peppers for the red pepper flakes." -Jasmin Baron, Livonia, New York
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Peel and devein shrimp, leaving tails on., In a large skillet over medium heat, cook garlic and pepper flakes in butter for 1 minute. Add shrimp; cook and stir until shrimp turn pink. Remove from the pan and set aside. Add wine to the pan; cook until liquid is reduced by half. Return shrimp to skillet; heat through.
Nutrition Facts : Calories 27 calories, Fat 1g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 26mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Shavonne Perreault
[email protected]This recipe is a keeper! The shrimp are always juicy and flavorful and the sauce is amazing.
Mohammad Saiem
[email protected]The shrimp were a bit overcooked but the sauce was still really good. I'll try again with a lower heat next time.
Obydul Rahman
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is amazing.
Sheikh Khurram 77
[email protected]This is my go-to recipe for shrimp. It's so easy to make and the shrimp always turn out delicious.
Vanessa Vassell
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful.
Bratislav Cvetanovic
[email protected]This recipe is so easy to make and the shrimp are always cooked perfectly. The sauce is also delicious.
Thi Quan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is amazing.
v v v
[email protected]Made this recipe for dinner tonight and it was a hit! The shrimp were cooked perfectly and the sauce was delicious.
Holly King
[email protected]This recipe is a keeper! The shrimp are always juicy and flavorful and the sauce is amazing.
Ernesto Vasquez
[email protected]The shrimp were a bit overcooked but the sauce was still really good.
MD. Musfiq
[email protected]Tried this recipe for a party and it was a huge success. Everyone loved the shrimp and the sauce.
Marley Blu' Clark
[email protected]Love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful.
Teslim Waheed
[email protected]So easy to make and so delicious! The shrimp were cooked to perfection and the sauce was amazing.
mosweu
[email protected]The shrimp cooked perfectly and the sauce was delicious. Served it over rice and it was a hit with the whole family.
Mahmoud Shypoon
[email protected]Forgot to add the garlic but the shrimp were still really good. Will definitely try again with the garlic next time.
Jacob Brisebois
[email protected]The sauce was a bit too oily for my taste. Otherwise, the shrimp were delicious.
Farheen Raifa
[email protected]Not a huge fan of spicy food but this recipe was surprisingly mild. The shrimp were still very flavorful.
Santosh Mahato
[email protected]Loved the simplicity of this recipe. Only a few ingredients and it packed a big punch of flavor.
Adeel Khan
[email protected]Followed the recipe exactly and the shrimp came out amazing. Will definitely make this again!
Kook on a Scoot
[email protected]The shrimp turned out so flavorful and juicy. The spicy garlic sauce was the perfect balance of heat and flavor.