This wonderful marinade uses spicy jalapenos, olive oil, elephant garlic, and fresh cilantro! This is good for carne asada and makes enough marinade for approximately 2 lbs of meat.
Provided by Traci-in-Cali
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 4
Number Of Ingredients 13
Steps:
- Combine olive oil, lime juice, jalapenos, vinegar, Worcestershire sauce, cilantro, elephant garlic, sugar, paprika, cumin, garlic powder, cayenne pepper, salt, and pepper in a large glass bowl. Add whatever meat you are planning on marinating, cover, and refrigerate for 2 hours. The meat will lose it's bright red color as it marinades in the acidic juice.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 5.2 g, Fat 28.2 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 3.9 g, Sodium 44.4 mg, Sugar 2.3 g
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Daisy Lynn
[email protected]This marinade is the best! I've used it on everything from steak to chicken to fish and it's always been amazing. I highly recommend it.
MADRASSA ISLAMIYA
[email protected]I love this marinade! It's so easy to make and it always turns out great. I've used it on steak, chicken, and pork and it's always been a hit.
Sajid Husain
[email protected]This marinade is a great way to add flavor to any type of meat. I've used it on beef, chicken, and pork and it's always been delicious.
Madhury Loniya
[email protected]I used this marinade on a pork chop and it was so juicy and flavorful. I will definitely be making this again.
Sk Billal
[email protected]I've tried a lot of different marinades, but this one is by far my favorite. It's the perfect balance of sweet and spicy.
Jaga Maya Ghi
[email protected]This marinade is so easy to make and it really packs a punch of flavor. I used it on chicken and it was delicious.
Joshua Daniel
[email protected]I made this marinade for my husband and he loved it! He said it was the best steak he's ever had.
Tori-Chad Newman
[email protected]This marinade is amazing! I used it on a flank steak and it was so flavorful and tender. I will definitely be using this marinade again.