SPICY GLAZE FOR CHICKEN OR PRAWNS
Got this from a friend who is amazing chef. There is heat to this recipe so beware! It makes a wonderful paste to keep in the fridge or freezer and add at the last minute to sauteed chicken or prawns.
Provided by Marysdottir
Categories Poultry
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Warm butter in saucepan or microwave until just barely melted. Add remaining ingredients and mix well. Cool, stirring occasionally. Refrigerate up to a week or freeze in tbsp size quantities.
- To prepare chicken or prawns: Place about a pound or pound and a half of sauteed chicken pieces or peeled, boiled, drained prawns into a pot. Add about 2 tbsp glaze to the pot and cook over very low heat stirring often to coat completely. Allow it to caramelize slightly. Serve warm or at room temperature. Adjust the amount of paste according to how spicy you like your food. We sometimes add up to 4 tbsp for this much chicken or seafood.
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Adnan Alli
[email protected]This glaze is a must-try! It's so easy to make and it adds so much flavor to chicken and prawns. I love the combination of sweet and spicy.
Amy J
[email protected]I'm not a huge fan of spicy food, but this glaze was actually really good! It had just the right amount of heat, and it was really flavorful. I would definitely make it again.
Niaz Jafar
[email protected]This glaze is delicious! I love the way it caramelizes on the chicken and prawns. It's the perfect glaze for a summer cookout.
Maria Mehmood
[email protected]I've been making this glaze for years and it's always a hit! My friends and family love it. It's the perfect glaze for chicken and prawns.
Jemila Karim
[email protected]This glaze is a game-changer! It's so easy to make and it adds so much flavor to chicken and prawns. I love the combination of sweet and spicy.
Sagar Ali738
[email protected]I made this glaze last night and it was delicious! The chicken was so tender and juicy, and the glaze was perfectly spicy. I will definitely be making this again.
Deone Rabe
[email protected]This glaze is amazing! It's so flavorful and adds a nice kick of heat. I've used it on chicken and prawns, and it's perfect on both.
PheNomeNaL BouFa
[email protected]I've been looking for a good spicy glaze recipe for a while, and this one is perfect! It's the perfect balance of sweet and heat, and it's so easy to make. I've used it on chicken and prawns, and it's delicious on both.
Axmeey Hussein
[email protected]This is my new favorite glaze! It's so easy to make and it adds so much flavor to chicken and prawns. I love the combination of sweet and spicy.
Reya Gallegos
[email protected]I made this glaze last night and it was a hit! My family loved it. The chicken was so tender and juicy, and the glaze was perfectly spicy. I will definitely be making this again.
Jidan Aihamed nahed
[email protected]This glaze is incredible! I've used it on chicken and prawns, and it's amazing on both. The flavor is perfectly balanced, with just the right amount of heat. I love that it's made with simple ingredients that I always have on hand.