SPICY GLAZED ALMONDS
Everyone loves these almonds and they're very easy to make. I always use less cayenne and Tabasco than called for but if you like heat use the full amounts. Store in a freezer bag in the freezer. Great for hostess gifts!
Provided by Cookin-jo
Categories Lunch/Snacks
Time 1h5m
Yield 1 pound, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bring corn syrup, butter and water to a boil in a saucepan large enough to hold the almonds.
- Stir in spices.
- Add almonds and stir to coat.
- Place on a parchment-lined rimmed baking sheet and bake at 275 degrees for 1 hour.
- Stir every 15 minutes to distribute the glaze and separate the nuts.
- Cool and break apart any nuts that are stuck together.
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