SPICY GOA-STYLE LAMB CURRY
Number Of Ingredients 15
Steps:
- 1. Soak the red chili peppers in the vinegar, 1 to 2 hours. Then, in a food processor or a blender, process together the chili peppers plus the vinegar, garlic, ginger, and onion until fine. Mix in the cumin, mustard, 2 teaspoons garam masala, salt, and turmeric, and process, again to make a smooth paste.2. Place the lamb pieces in a large non-reactive bowl. Add the chili-onion-spice paste and mix well, making sure all the pieces are well-coated with the marinade. Cover with plastic wrap and marinate in the refrigerator at least 4 and up to 24 hours.3. Heat the oil in a large nonstick saucepan over medium-high heat, add the curry leaves and the lamb, plus all the marinade, and cook, stirring, over high heat the first 3 to 5 minutes and then over medium-low heat until the pieces are well-browned, 10 to 12 minutes.4. Add the tomato sauce and water and cook until the lamb is tender and the sauce thick, about 40 minutes. Transfer to a serving dish, garnish with garam masala, and serve.VARIATION: To mellow the peppery heat and to increase the quantity of the dish, add 2 to 3 peeled and diced potatoes along with the Lamb in Step 3, then proceed with the recipe.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Zhane Wells
[email protected]I'm a huge fan of lamb curry, and this recipe is one of the best I've tried. The flavors are incredible and the lamb is so tender. I will definitely be making this again and again.
Chrisnelyn Sumaya
[email protected]This was my first time making lamb curry, and it turned out great! The recipe was easy to follow and the curry was delicious. I will definitely be making this again.
Mod Sammy
[email protected]I'm always looking for new and exciting lamb recipes, and this one definitely fits the bill. The flavors are bold and complex, and the lamb is cooked to perfection. I will definitely be making this again.
MrTwkIP
[email protected]This lamb curry is a great way to use up leftover lamb. It's easy to make and the flavors are amazing. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Chibueze Nweke
[email protected]I love the unique flavors of this lamb curry. The Goan spices give it a depth of flavor that is unlike anything I've ever tasted before. I will definitely be making this again.
Mehedi Hassan Riju
[email protected]This is a great recipe for a special occasion. The lamb curry is rich and flavorful, and the presentation is beautiful. I served it with basmati rice and naan, and it was a hit with my guests.
Katelyn Omally
[email protected]I'm not a fan of spicy food, but this curry was just the right amount of heat. The flavors were complex and well-balanced, and the lamb was tender and juicy. I will definitely be making this again.
Janelle Cantrell
[email protected]This lamb curry is a great way to spice up your weeknight dinner. It's easy to make and packed with flavor. I served it with rice and vegetables, and it was a hit with my family.
Anthony Fabian
[email protected]I followed the recipe exactly and the curry turned out perfectly. The lamb was tender and juicy, and the sauce was rich and flavorful. I served it with basmati rice and it was a delicious meal.
Aesa Khan
[email protected]This curry was easy to make and turned out great. The lamb was tender and the sauce was flavorful. I will definitely be making this again.
Super cuber Reshan
[email protected]I love Goan food, and this lamb curry is no exception. It's packed with flavor and has just the right amount of heat. I served it with roti and it was a perfect meal.
Ayden King
[email protected]This is one of the best lamb curries I've ever had. The flavors are incredible, and the lamb is so tender. I will definitely be making this again and again.
brandon thompson
[email protected]I'm not a huge fan of lamb, but this curry changed my mind. The spices were so fragrant and flavorful, and the lamb was cooked to perfection. I served it with basmati rice and naan, and it was a hit with my family.
Nqobile Nobuhle
[email protected]This lamb curry was absolutely delicious! The flavors were complex and well-balanced, and the lamb was tender and juicy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.