SPICY GOAT CURRIED RICE PILAF
A spicy Kheema Pulao-like dish with North African-style goat meat. This dish has an exotic, heavily ethnic flavor. Serve with plain yogurt.
Provided by Stephan Peters
Categories World Cuisine Recipes Asian Indian
Time 3h5m
Yield 8
Number Of Ingredients 20
Steps:
- Combine goat meat, red wine vinegar, and salt in a large pot. Pour in enough water to cover by 1 inch. Bring to a boil; cook until goat is tender, about 1 hour. Drain, reserving stock. Rub sage leaves over goat.
- Place basmati rice in a large container and cover with several inches of cool water. Let soak, about 30 minutes. Drain.
- Heat sesame oil in a large pot over medium heat. Add onion, garlic, and ginger; cook and stir until onion is browned, about 10 minutes. Stir in garam masala, basil, coriander, and ground rosemary; cook until fragrant, about 30 seconds.
- Stir goat and chile peppers into the pot; cook and stir flavors combine, 3 to 5 minutes. Sprinkle rosemary leaves and lemongrass over goat. Continue cooking until browned, about 10 minutes.
- Melt ghee in a large skillet over medium heat. Add curry powder and fenugreek; cook until fragrant, about 1 minute. Add drained basmati rice; stir until evenly coated with ghee, 1 to 2 minutes.
- Pour rice mixture over goat in the pot; do not stir. Pour in 6 cups reserved stock. Bring to a boil; reduce heat to low and simmer, covered, until rice is fluffy and tender, 15 to 20 minutes. Remove from heat and let stand for 20 minutes before uncovering.
Nutrition Facts : Calories 565.8 calories, Carbohydrate 78 g, Cholesterol 87.9 mg, Fat 11 g, Fiber 4.5 g, Protein 37 g, SaturatedFat 3.8 g, Sodium 767.7 mg, Sugar 3.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sheikhsaad Saad
[email protected]I can't wait to try this recipe.
apil bhandari
[email protected]This recipe is a must-try for any home cook.
Lionel Koen
[email protected]I will definitely be making this dish again and again.
Achai Kwek
[email protected]This is the best goat curry I've ever had.
Zoey Ciolek
[email protected]I'm so glad I found this recipe.
Ajmol Hossain
[email protected]This dish is a great way to impress your friends and family.
Maria Elena Sonora
[email protected]I highly recommend this recipe to anyone who loves goat meat.
Rofiat Omoneke
[email protected]This dish is perfect for a special occasion. It's elegant and sophisticated.
Arafat K
[email protected]I love the combination of flavors in this dish. It's so unique and delicious.
Tristan Ciobanu
[email protected]This recipe is a keeper. I will definitely be making it again.
SHAHADUL ISLAM
[email protected]I've made this dish several times and it never disappoints.
Bymbaa bymbaa
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Pari V
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
rokeya bsgym
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the addition of the yogurt and mint. It really brightened up the flavor.
Dknazznazz
[email protected]I'm not a big fan of goat, but I really enjoyed this dish. The flavors were well-balanced and the rice pilaf was fluffy and delicious.
Amanda Mounter
[email protected]This dish was a hit with my family! The goat was tender and flavorful, and the rice pilaf was perfectly cooked. I will definitely be making this again.