SPICY GREEN BEANS AND NEW POTATOES
Make and share this Spicy Green Beans and New Potatoes recipe from Food.com.
Provided by CookingONTheSide
Categories Potato
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In large Dutch oven, combine potatoes and water to cover.
- Bring to a boil over high heat; reduce heat, and simmer 10 minutes, or until tender.
- Drain and keep warm.
- In large skillet, melt butter over medium-high heat.
- Add onions and garlic, and cook, stirring frequently, 3 minutes.
- Add green beans, tossing to coat; cover, and cook 10 minutes, stirring occasionally, or until tender.
- Add potatoes and Creole seasoning, tossing to coat.
- Serve immediately.
Nutrition Facts : Calories 207.9, Fat 9.4, SaturatedFat 5.9, Cholesterol 24.4, Sodium 76.8, Carbohydrate 28.9, Fiber 4.8, Sugar 2.4, Protein 3.9
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Md Romjan
[email protected]This dish is a great way to get your daily dose of vegetables. The green beans and potatoes are packed with nutrients, and the sauce is a great way to add flavor. I love that this recipe is also easy to make and can be tailored to your own taste pref
Athambawa Jamaldeen
[email protected]I'm always looking for new ways to cook vegetables, and this recipe caught my eye. I'm so glad I tried it! The green beans and potatoes were cooked perfectly and the sauce was amazing. I will definitely be making this again.
BISSAL MONDOL
[email protected]This dish is a great way to use up leftover vegetables. I had some leftover green beans and potatoes, and I decided to try this recipe. It turned out great! The vegetables were cooked perfectly and the sauce was delicious.
Shahzaib Jan
[email protected]I love this recipe because it's so versatile. I've made it with different types of vegetables, and it's always delicious. I also like that it's a healthy dish that's perfect for a weeknight meal.
Md parvez hossain
[email protected]This dish is a great way to get your daily dose of vegetables. The green beans and potatoes are packed with nutrients, and the sauce is a great way to add flavor. I love that this recipe is also easy to make and can be tailored to your own taste pref
Dream fakes his minecraft speedruns
[email protected]I'm always looking for new ways to cook vegetables, and this recipe caught my eye. I'm so glad I tried it! The green beans and potatoes were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Wendy Patient
[email protected]This dish is a great way to use up leftover vegetables. I had some leftover green beans and potatoes, and I decided to try this recipe. It turned out great! The vegetables were cooked perfectly and the sauce was delicious.
Quierstin Milton
[email protected]I'm not a big fan of green beans, but I loved this dish. The potatoes were crispy and the sauce was tangy and flavorful. I will definitely be making this again.
RICTUS
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The green beans and potatoes are so flavorful and the sauce is perfect. I served it with a side of roasted chicken and it was a hit.
Rohan Parveze
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The green beans and potatoes were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Joshua Ekow
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce, and they always ask for seconds. I also like that it's a quick and easy recipe to make on busy weeknights.
Karlos delgado
[email protected]I love this recipe because it's so versatile. I've made it with different types of vegetables, and it's always delicious. I also like that it's a healthy dish that's packed with nutrients.
laura botello
[email protected]This recipe is a great way to use up leftover green beans and potatoes. I also added some chopped carrots and celery, and it turned out great. The sauce is flavorful and tangy, and the vegetables are cooked perfectly.
Sulemana Ibrahim
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The green beans and potatoes are cooked to perfection and the sauce is amazing. I like to serve it with a side of rice or quinoa.
Damien Duran
[email protected]These green beans and potatoes were a hit! They were easy to make and so flavorful. I added a little extra garlic and paprika, and they were perfect. Definitely a keeper recipe.