SPICY GREEN TOMATO PICKLES
These are excellent when served with cheese and crackers. I eat them straight from the jar all year long. They go great with beer too.
Provided by whiskey101
Categories Peppers
Time 1h30m
Yield 1 Jar, 5-6 serving(s)
Number Of Ingredients 6
Steps:
- These directions assume that you have canning experiance and are familar with the general precautions of home canning. If you are not, please do some research before attempting any home canning.
- Quarter green tomatoes into a large bowl, for very small ones I just half them.
- Set up clean sterile Wide Mouth Quart Jars and lids.
- Bring to a boil, 2 parts white vinegar and 1 part water, enough to fill all the jars you are making.
- Place 2 cloves of garlic in each jar.
- Add 2-3 jalapeno peppers to each jar. Any hot pepper will do.
- Stuff jars with quartered green tomatoes.
- Add 1 teaspoon of salt to the top of each jar.
- Pour boiling Vinegar and Water into each jar.
- Wipe the rims of the jars and place prepared lids according to the jar manufactures instructions.
- I turn mine upside down to cool and vacuum lids. No water bath or they will get mushy!
- Allow 1 month for the tomatoes to reach full flavor. I can never wait, but they do get better they longer the sit.
Nutrition Facts : Calories 40.5, Fat 0.2, Sodium 480.2, Carbohydrate 5.4, Fiber 1, Sugar 3.5, Protein 1
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Rodrick Williams
[email protected]I wasn't sure how these pickles would turn out, but I'm so glad I tried them! They're so unique and flavorful. I'll definitely be making them again.
Snothile Thandeka
[email protected]These pickles are so good! I love the spicy flavor. They're perfect for adding a little kick to sandwiches, salads, or just about anything else.
Eleah Hoille
[email protected]I made these pickles for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I highly recommend this recipe.
Manuela Santos
[email protected]These pickles are absolutely delicious! I followed the recipe exactly and they turned out perfectly. They have just the right amount of spice and sweetness, and they're so crunchy and flavorful. I can't wait to make them again!