Steps:
- 1. Place washed / dried drummettes in a large mixing bowl. Add the olive oil and toss to coat. Mix the dry rub ingredients together and add to the wings and toss to coat evenly. Marinate the wings at room temperature for 15 minutes, or over night in the fridge. If overnight, allow the wings to sit at room temperature for 15 -20 minutes before grilling but not any longer. They cook much more evenly at room temperature. 2. Meanwhile, make the sauce. Reduce the 2 remaining cans of Dr Pepper in a medium saucepan over high heat to about 1/2 cup. It will be just a bit syrupy. Remove from heat and stir in the remaining sauce ingredients. 3. Preheat grill to medium high heat and grill wings until done and a bit crispy. Turning them frequently to promote even cooking. Toss wings with sauce and get your hands out of the way because these wings will be devoured quickly.
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John Haselton
[email protected]I can't wait to try this recipe!
Wisdom Ogah
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
saif zaman
[email protected]These wings are perfect for game day or any party.
Asana Idrisu
[email protected]I made these wings for a potluck and they were a hit! Everyone loved them.
Ruby Franco Rey
[email protected]Yum! So easy and delicious!
Nnaemeka Anya
[email protected]5 stars! Will definitely make again.
Mahmoud Bader
[email protected]These wings are so good, I could eat them every day!
Falegan Temitope tobiloba
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Dr. Pepper, but I'm glad I did. The wings were amazing! The marinade tenderized the chicken perfectly and the flavor was incredible.
Glory Mwape
[email protected]I've tried many different grilled chicken wing recipes, but this one is definitely my favorite. The Dr. Pepper marinade gives the wings a delicious, slightly sweet and spicy flavor.
Ernest Mokwena
[email protected]These wings were a huge hit at my Super Bowl party! They were so easy to make and everyone loved the unique flavor.