SPICY GRILLED SHRIMP AND SAUSAGE SKEWERS W/CREOLE MUSTARD DIPPIN
Make and share this Spicy Grilled Shrimp and Sausage Skewers W/Creole Mustard Dippin recipe from Food.com.
Provided by Sharon the Rocket
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- To prepare sauce: Combine mustard, orange marmalade and Tabasco sauce in small bowl. Set aside.
- To prepare skewers: Cover bamboo skewers with water; soak for at least 30 minutes.
- Preheat grill or broiler.
- Trip tops and white bottoms from green onions. Blanch green onions in boiling water for 30 seconds.
- Drain skewers. Thread 2 shrimp and 1 sausage slice onto each skewer, twisting a strip of green onion around each skewer. Brush shrimp with Tabasco sauce.
- Cook skewers 5 to 8 minutes or until shrimp are cooked through, turning once. Serve with sauce.
Nutrition Facts : Calories 371.4, Fat 22.5, SaturatedFat 7.5, Cholesterol 158.3, Sodium 1223.8, Carbohydrate 10.2, Fiber 1.6, Sugar 4, Protein 31.2
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Osayi David
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll try it again with less cayenne pepper next time.
Nuur Ali
[email protected]The Creole mustard dipping sauce is amazing! I could eat it on anything.
Kwanele Mgxabhayi
[email protected]Great recipe! I used a different type of sausage, but the skewers still turned out great.
Sihle Lindo
[email protected]Followed the recipe exactly and the skewers turned out amazing. The shrimp were cooked perfectly and the sausage was flavorful. The Creole mustard sauce was also delicious.
Basheerahmed Jakhrani
[email protected]This grilled shrimp and sausage skewer recipe was a hit at my last cookout! The Creole mustard dipping sauce added the perfect amount of spice and flavor. I'll definitely be making this again.