SPICY GRILLED SHRIMP PROVENCAL
Categories Shellfish Tomato Low Carb Grill/Barbecue
Yield Makes 4 to 6 main dish servings
Number Of Ingredients 21
Steps:
- In a large zip-lock bag set in a large bowl, combine cayenne and black pepper, salt, crushed red pepper, thyme, rosemary, oregano, garlic, Worcestershire sauce, and beer. Stir well, add peeled deveined shrimp, close bag and refrigerate overnight. Place shrimp peel in a saucepan, cover with fresh cold water, and bring to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally. Pour mixture broth through a wire strainer into a bowl. Cool to room temperature, cover tightly and regrigerate overnight. Provencal Sauce: Combine lemon zest, juice, and shrimp broth in a saucepan and bring to a boil. Season with salt and pepper to taste and simmer gently 2 to 5 minutes or until reduced to 3 tablespoons and syrupy. Stir in garlic and rosemary. Place a sieve over a saucepan, add tomato gently tossing it with salt and pepper. Let juices drain into saucepan for 10 minutes. Remove sieve and bring liquid to a boil. Reduce broth until syrupy for 2 to 3 minutes. Whisking constantly, whisk butter into sauce one piece at a time, adding another piece only when previous one is almost melted. Remove from heat and whisk in parsley. Fold in tomato and adjust seasoning as needed. Heat a charcoal grill to medium-high heat. Generously spray a flat mesh grill with cooking spray and place on the regular grill. Heat until very hot. Arrange shrimp on mesh grill and cook 2 to 3 minutes. Turn and cook 2 to 3 minutes. To serve, arrange shrimp in one layer on a large platter. Spoon Provencal sauce over and serve.
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Azhari Tv 24
[email protected]I found this recipe to be a bit too bland. I added some extra garlic and lemon juice to give it more flavor.
Md Saiam Hassan
[email protected]I'm not a fan of spicy food, but I still enjoyed this recipe. The flavors were well-balanced and the shrimp were cooked perfectly.
Maliku Kashmiry
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and sure to impress your guests.
Sfiso Shangase
[email protected]I made this recipe for my family and they loved it! Even my kids, who are picky eaters, ate it up.
radha sunar
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the flavors were amazing.
Essam Alvine
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and the shrimp are grilled to perfection.
Jarrid Thelen
[email protected]I love the bright and tangy flavors in this recipe. The lemon and herbs really shine through.
Md Zihaad
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always impressive.
Mohau Ramoshaba
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always cooked perfectly and the sauce is delicious.
Nehemiah Buckner
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Catherine Tlhapi
[email protected]This is my new favorite shrimp recipe. It's so easy to make and the results are always delicious.
Malik Shafiq
[email protected]I made this dish for a party and it was a huge success. Everyone raved about the shrimp and asked for the recipe.
Munna Bhai
[email protected]This grilled shrimp recipe was a hit! The shrimp were perfectly cooked and the flavors were amazing. I especially loved the combination of garlic, lemon, and herbs.