SPICY GRILLED SHRIMP WITH RICE AND MANGO SALAD AND SESAME SUGAR SNAP PEAS
Categories Fruit Rice Shellfish Marinate Backyard BBQ Mango Shrimp Summer Grill Grill/Barbecue Healthy Sesame Sugar Snap Pea Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Whisk 1 tablespoon vegetable oil, 1 teaspoon ginger, and crushed red pepper in bowl. Add shrimp; toss. Chill 2 hours.
- Whisk 2 tablespoons vegetable oil, 1 teaspoon ginger, lime juice, and soy sauce in another bowl. Add rice, mango, and onions; toss well. Cover rice salad; let stand at room temperature.
- Boil sugar snap peas in salted water until crisp-tender, about 1 minute. Drain peas and transfer to medium bowl. Toss peas with sesame oil and sesame seeds.
- Prepare barbecue (medium-high heat). Thread 4 shrimp onto each of 4 skewers. Grill shrimp until just opaque in center, about 2 minutes per side.
- Mound rice and mango salad in center of large platter; surround with sesame sugar snap peas. Top with grilled shrimp skewers and serve.
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M Subhan
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend it to others who enjoy spicy food.
Tehmeena Ghaffar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The shrimp were perfectly cooked and the mango salad was the perfect balance of sweet and spicy.
ZcR
[email protected]This dish was easy to make and the flavors were amazing. I would definitely recommend it to others.
Ndema Abigail
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Asrat Tufa
[email protected]I made this dish last night and it was a hit! My family loved the flavors and the shrimp were cooked to perfection.
Ella Star
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the mango salad was the perfect complement. I will definitely be making this again.