MAZARIN CAKE

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Mazarin Cake image

Provided by Robert Farrar Capon

Categories     dessert

Time 1h15m

Number Of Ingredients 11

1 2/3 cups flour
1 teaspoon baking powder
1/3 cup sugar
1/2 cup butter
1 egg
2 cups grated almonds
2 cups sugar
1 cup butter
4 eggs
2 teaspoons almond extract
4 tablespoons raspberry jam

Steps:

  • To prepare short paste, sift flour and baking powder into bowl and work in remaining 3 ingredients in order given until you have smooth paste. Set aside.
  • To prepare filling, work first 3 ingredients together by hand, then beat in eggs with wooden spoon. Beat in almond extract.
  • Preheat oven to 325 degrees.
  • Divide short paste in two and, using fingers, press it into 2 9-inch tart pans, lining them completely.
  • Spread 2 tablespoons raspberry jam in bottom of each pan and divide filling evenly between them.
  • Bake for 1 hour, or until centers are well puffed. Serve in small wedges.

Nutrition Facts : @context http, Calories 328, UnsaturatedFat 10 grams, Carbohydrate 34 grams, Fat 20 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 34 milligrams, Sugar 24 grams, TransFat 1 gram

Cori Cook
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This cake was amazing! It was so easy to make and it turned out so delicious. I will definitely be making it again.


Lalkaji Shrestha
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The cake was a bit dry, but the flavor was good. I think I'll try adding some extra butter or syrup next time.


mero jiban ko maya
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This cake was delicious! The almond flavor was subtle and the cake was moist and fluffy. I would definitely make it again.


Malik Shoaib
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I've made this cake several times and it's always a hit. It's a great dessert for any occasion, and it's always a crowd-pleaser.


kaosar ahomed
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The cake was a bit too sweet for my taste, but overall it was a good recipe.


Mubeen Khan
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This cake was a breeze to make and it turned out so impressive. I'll definitely be making it again for guests.


Elsa Frozen
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I'm not a big fan of almond-flavored desserts, but this cake was an exception. It was moist and flavorful, and the glaze was the perfect finishing touch.


Qirat Abbasi
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This cake was the perfect ending to our meal. It was light and airy, and the almond flavor was just right.


Ahmed Kerris
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The cake was a bit too dense for my taste, but the flavor was still good.


Jasmine Eckles
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I've never had Mazain cake before, but I'm glad I tried it. It was a delicious and unique dessert.


XBlueburryX
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This cake was delicious! The almond flavor was perfect and the cake was moist and fluffy.


Zidaan Mohamed
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This cake was a bit dry, but the flavor was good. I think I'll try adding some extra butter next time.


PVC Last
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The cake was easy to make and the flavor was amazing. I will definitely be making this again!


Timi Obisesan
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I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.


Iris Castaneda
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The cake was a bit too sweet for my taste, but the glaze was perfect.


Mwaka Emmanuel Tekko
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This cake was so easy to make and it turned out so delicious! I will definitely be making it again.


Simon Mendez
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I'm not usually a fan of almond-flavored desserts, but this cake was a pleasant surprise. The flavors were well-balanced and the cake was very moist.


Maricela Abasolo
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Followed the recipe exactly and it turned out great! The cake was light and airy, and the glaze was the perfect finishing touch.


Chunky Holmes
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This Mazain cake was a delight! The almond flavor was subtle and the cake was moist and fluffy. I loved the glaze on top, it added a nice crunch.