Steps:
- To prepare short paste, sift flour and baking powder into bowl and work in remaining 3 ingredients in order given until you have smooth paste. Set aside.
- To prepare filling, work first 3 ingredients together by hand, then beat in eggs with wooden spoon. Beat in almond extract.
- Preheat oven to 325 degrees.
- Divide short paste in two and, using fingers, press it into 2 9-inch tart pans, lining them completely.
- Spread 2 tablespoons raspberry jam in bottom of each pan and divide filling evenly between them.
- Bake for 1 hour, or until centers are well puffed. Serve in small wedges.
Nutrition Facts : @context http, Calories 328, UnsaturatedFat 10 grams, Carbohydrate 34 grams, Fat 20 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 34 milligrams, Sugar 24 grams, TransFat 1 gram
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Cori Cook
[email protected]This cake was amazing! It was so easy to make and it turned out so delicious. I will definitely be making it again.
Lalkaji Shrestha
[email protected]The cake was a bit dry, but the flavor was good. I think I'll try adding some extra butter or syrup next time.
mero jiban ko maya
[email protected]This cake was delicious! The almond flavor was subtle and the cake was moist and fluffy. I would definitely make it again.
Malik Shoaib
[email protected]I've made this cake several times and it's always a hit. It's a great dessert for any occasion, and it's always a crowd-pleaser.
kaosar ahomed
[email protected]The cake was a bit too sweet for my taste, but overall it was a good recipe.
Mubeen Khan
[email protected]This cake was a breeze to make and it turned out so impressive. I'll definitely be making it again for guests.
Elsa Frozen
[email protected]I'm not a big fan of almond-flavored desserts, but this cake was an exception. It was moist and flavorful, and the glaze was the perfect finishing touch.
Qirat Abbasi
[email protected]This cake was the perfect ending to our meal. It was light and airy, and the almond flavor was just right.
Ahmed Kerris
[email protected]The cake was a bit too dense for my taste, but the flavor was still good.
Jasmine Eckles
[email protected]I've never had Mazain cake before, but I'm glad I tried it. It was a delicious and unique dessert.
XBlueburryX
[email protected]This cake was delicious! The almond flavor was perfect and the cake was moist and fluffy.
Zidaan Mohamed
[email protected]This cake was a bit dry, but the flavor was good. I think I'll try adding some extra butter next time.
PVC Last
[email protected]The cake was easy to make and the flavor was amazing. I will definitely be making this again!
Timi Obisesan
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Iris Castaneda
[email protected]The cake was a bit too sweet for my taste, but the glaze was perfect.
Mwaka Emmanuel Tekko
[email protected]This cake was so easy to make and it turned out so delicious! I will definitely be making it again.
Simon Mendez
[email protected]I'm not usually a fan of almond-flavored desserts, but this cake was a pleasant surprise. The flavors were well-balanced and the cake was very moist.
Maricela Abasolo
[email protected]Followed the recipe exactly and it turned out great! The cake was light and airy, and the glaze was the perfect finishing touch.
Chunky Holmes
[email protected]This Mazain cake was a delight! The almond flavor was subtle and the cake was moist and fluffy. I loved the glaze on top, it added a nice crunch.