SPICY HAM SLICE/STEAK
I'm not a big ham fan but I just LOVE this dish. Easy to do, very forgiving - you can substitute different kinds of juice or soda. Ham steaks freeze well and thaw fast so it's good for a week night. Fairly economical if you get the ham on sale. I love to have it with orange rice where I substitute about a half a cup of OJ for water with plain old white or even brown rice, and a nice green salad. Enjoy!
Provided by shb1964
Categories Ham
Time 1h
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Prick ham slice with a fork all over to make holes and slash the edges so it won't curl during baking.
- Place in baking dish just big enough to hold slice.
- Mix all other ingredients together well and pour over ham.
- Marinate at least 30 minutes but can be longer (some times I do it in a baggie overnight).
- Put in 350* oven, bake for about 30 minutes. Mmmm!
Nutrition Facts : Calories 327.2, Fat 7.5, SaturatedFat 1, Sodium 27.9, Carbohydrate 66.6, Fiber 0.6, Sugar 63.6, Protein 0.9
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Bboy Exclusiv
[email protected]I made this recipe for my family and they loved it! The spice rub was perfect and the meat was so juicy. I will definitely be making this again.
Binod Bhattarai
[email protected]This was a great recipe! The meat was so tender and flavorful. I will definitely be making this again.
Phiner Antony
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The spice rub is flavorful and the meat is always cooked to perfection. I highly recommend this recipe!
Emily Clark
[email protected]I made this recipe last night and it was a hit! The spice rub was perfect and the meat was so tender and juicy. I served it with mashed potatoes and green beans and it was a complete meal. I will definitely be making this again.
Faith Tyler
[email protected]This recipe was so quick and easy to make! I had it on the table in under 30 minutes. My family loved it, and my husband even went back for seconds. I will definitely be making this again.