SPICY HERMIT BARS
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper.
- Place the butter and brown sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and fluffy. With the mixer on low, add the egg, scrape down the bowl, then mix in the molasses.
- Sift together the flour, baking soda, ground ginger, cinnamon, cloves, and salt. With the mixer on low, slowly add the dry ingredients to the butter mixture, mixing just until combined. Mix in the raisins and crystallized ginger. Cover the bowl with plastic wrap and refrigerate for 30 minutes.
- Turn the dough out onto a very lightly floured board, form it into a disk with lightly floured hands, and cut it in half. Roll each half into a log 12 inches long and place them 3 inches apart on the prepared sheet pan. Bake for 20 minutes; the logs will still be soft in the center.
- Meanwhile, whisk the confectioners' sugar with 5 to 6 teaspoons rum to make a pourable glaze. While the logs are still warm, drizzle the glaze back and forth across the logs with a teaspoon and sprinkle them with the lemon zest. Allow to cool. Cut each log crosswise into 1 1/2-inch-wide bars.
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Radiant Pour
[email protected]These bars are the best hermit bars I've ever had.
Ai haidar
[email protected]I've been looking for a good hermit bar recipe and this one is definitely it!
md hojol
[email protected]These bars are the perfect addition to any party or potluck.
Umaima Mohammad Asif
[email protected]I'm so glad I found this recipe!
Mwendwa Kakundi
[email protected]These bars are a must-try for any chocolate lover.
Mandy Henson
[email protected]I'm definitely going to be making these bars again.
Jennifer Macfarlane
[email protected]These bars are a great way to satisfy my sweet tooth.
Chidubem Joel
[email protected]I can't wait to try these bars with different types of chocolate and nuts.
Lillyanna tretinik
[email protected]These bars are the perfect treat for a cold winter day.
suggie camille
[email protected]These bars are so easy to make, even my kids can help.
Source Sammy
[email protected]I love that these bars can be made ahead of time. They're perfect for busy weeknights.
Erika Borg
[email protected]These bars are a great way to use up leftover chocolate and coconut.
Edin Edin
[email protected]I've never been a big fan of hermit bars, but these ones changed my mind. They're so moist and flavorful.
saleh yusuf
[email protected]These bars are the perfect combination of sweet and salty. I love the addition of the nuts.
Charles Mensah
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Mahamed yare yussuf
[email protected]These bars are so rich and decadent. The chocolate and coconut flavors are perfectly balanced.
Lili Barnhart
[email protected]I've made these bars several times and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Cornelia Gallautz
[email protected]These hermit bars were a hit at my party! They're so easy to make and they taste delicious. I love the combination of chocolate, coconut, and nuts.