SPICY HOME FRIES
"Cooking the potatoes twice gives them the perfect soft interior and crunchy exterior," says Bobby.
Provided by Bobby Flay
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the potatoes in a large saucepan, cover with cold water and add 1 tablespoon salt. Bring to a boil and cook until the potatoes fall apart when a fork is inserted, 20 to 25 minutes. Drain well.
- Heat the canola oil and butter in a large skillet over medium heat. Add the onion and jalapeno and cook until soft, about 5 minutes. Add the garlic and cook 30 seconds. Stir in the chile powder.
- Add the potatoes to the skillet, season with salt and pepper and toss, slightly smashing the potatoes with a metal spatula. Press the potato mixture into one even layer and cook until golden brown on the bottom, about 5 minutes. Flip the potatoes and gently smash again into an even layer; cook until the bottom is golden brown, about 5 more minutes. Stir in the cilantro and lime zest.
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Villa Parks
[email protected]I can't wait to try this recipe! It looks so delicious.
Alondeke Jaca
[email protected]These home fries are the perfect comfort food. They're warm, hearty, and filling.
Irfan Sohan
[email protected]I love that this recipe is so versatile. You can add any vegetables or spices that you like.
aj queen
[email protected]These home fries are a great way to use up leftover potatoes. They're also a great way to get your kids to eat their vegetables.
Altaf ahemad 4g784
[email protected]I've made these home fries several times now and they're always a hit. They're the perfect side dish for breakfast, lunch, or dinner.
Sue Halcomb
[email protected]These home fries were a total disaster! They were soggy and undercooked. I'm not sure what I did wrong.
Victor Belcher
[email protected]I thought these home fries were just okay. They were a little bland for my taste.
Aleta Lanzillo
[email protected]These home fries were a little too spicy for me, but my husband loved them. I'll probably make them again with less cayenne pepper next time.
Lawrence Ochuschayoo
[email protected]I'm not a big fan of spicy food, but these home fries were just the right amount of heat for me. I'll definitely be making them again.
Keshab Basnet
[email protected]My kids loved these home fries! They were gone in minutes.
Aamir Kha
[email protected]These home fries were so easy to make and they turned out so delicious! I added a little bit of garlic powder and paprika for extra flavor.
Abdullah Jabbar
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover potatoes.
Davian Munroe
[email protected]These home fries were a hit with my family! They were perfectly crispy and had just the right amount of heat. I will definitely be making them again.