SPICY HOMEMADE DIJON-STYLE MUSTARD
Provided by Molly O'Neill
Categories condiments
Time 1h15m
Yield About 3/4 cup
Number Of Ingredients 9
Steps:
- In a saucepan, combine 1 cup of the grape juice, the wine, vinegar, salt, pepper and shallot. Place over medium heat and cook until reduced by half. In another saucepan, simmer the remaining 1/2cup grape juice over medium-low heat for 5 minutes. Set aside.
- Place the mustard powder in the container of a blender. With the motor running, and using a fine-mesh sieve, strain the wine-and-juice reduction through the lid opening of the blender. Add the oil and blend for a few more seconds.
- Scrape the mustard into a bowl and let stand 1 hour. Correct the texture and seasoning by adding 1 teaspoon at a time of the reserved grape juice and a little honey. Keeps refrigerated for 1 month.
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KHan BijoY
[email protected]This mustard is a great way to use up leftover mustard seeds. I love that I can make it in my own kitchen and control the ingredients.
Cornelius Limo
[email protected]I've made this mustard several times now and it's always a hit with my friends and family. It's so easy to make and it tastes amazing!
Ahmad Chaudhry
[email protected]This mustard was a bit too spicy for me, but my husband loved it. He said it was the perfect addition to his bratwurst.
EXPERT_ gamer
[email protected]I found this mustard to be a bit too vinegary for my taste. I think I'll try a different recipe next time.
GILMORE Sam
[email protected]This mustard is a great way to add a little spice to your favorite dishes. I love using it on sandwiches, wraps, and burgers.
jenn allen
[email protected]I'm not a big fan of mustard, but I really enjoyed this recipe. The mustard had a nice, subtle flavor that wasn't too overpowering.
Ganesh Gautam
[email protected]I used this mustard to make a vinaigrette for a salad and it was delicious! The mustard added a nice tang and creaminess to the dressing.
ARMAN GAMING YT
[email protected]This is the best homemade mustard I've ever had! It's so creamy and flavorful, and the perfect addition to my burgers and hot dogs.
hannah cooper
[email protected]I'm not a huge fan of spicy food, but this mustard was surprisingly mild. It had just the right amount of heat to add a little kick to my sandwiches and salads.
Faadumo Cismaan
[email protected]This mustard is so easy to make and it tastes just like the store-bought stuff! I love that I can control the spiciness level by adjusting the amount of cayenne pepper I add.
Mamed yasin Maxamed143
[email protected]I followed the recipe exactly and found the mustard to be a bit too spicy for my taste. Next time, I'll reduce the amount of cayenne pepper I add.
Waghma Rahimy
[email protected]This Dijon-style mustard was a hit! I love the spicy kick it had, and it was perfect for my sandwiches and pretzels. I'll definitely be making this again.