SPICY HONEY AND GARLIC QUAIL
Make and share this Spicy Honey and Garlic Quail recipe from Food.com.
Provided by The Flying Chef
Categories Quail
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Note: I make it this way for my family which still has a nice kick, if it is for a party or just me I use 1/4 cup sambal oelek as I like it really spicy so adjust amount for heat.
- Cut quail in half length ways. Combine all marinade ingredients in a storage container or large bowl marinate several hours or over night.
- Preheat oven to 190°C place quail on wire rack over baking dish, reserve marinade,.
- cook quail for approximately 25 minutes or until browned and crisp and cooked through, brush with marinade a couple of times during cooking.
- Can be made as a starter for 4 or a main course for 2. You can also double ingredients for 4, as a main.
- Serve over deep fried vermicelli noodles with stir fried vegetables.
- This is also a good marinade for chicken wings or drumsticks.
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Ornob Chowdhury
[email protected]This dish is a bit time-consuming to make, but it's worth it.
Fvg Gbb
[email protected]I'm not a big fan of quail, but this dish was surprisingly good.
hassan jan
[email protected]This dish is a great way to use up leftover quail.
Bilawal soomro
[email protected]The sauce is so good! I could eat it with a spoon.
Annet Medina
[email protected]I made this dish last night and it was a hit! My family loved it.
Miraz Suvo
[email protected]This dish was amazing! The quail was cooked perfectly and the honey garlic sauce was to die for. I will definitely be making this again.