SPICY HONEY MUSTARD GREEN BEANS
I love fresh beans, but was getting tired of just steaming and eating them plain. So I whipped up this easy honey-mustard combination as a simple side dish. -Carol Traupman-Carr, Breinigsville, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring 6 cups water to a boil. Add beans; cook, uncovered, just until crisp-tender, 3-4 minutes. Drain beans and immediately drop into ice water. Drain and pat dry; transfer to a small bowl., In another bowl, combine onion, mustard, honey and dill. Pour over beans; toss to coat.
Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 4g fiber), Protein 2g protein.
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Emily Walker
[email protected]I loved these green beans! The sauce was flavorful and the beans were cooked perfectly. I will definitely be making these again.
Mdaponhosen aponhosen
[email protected]These green beans were really good! The sauce was delicious and the beans were cooked perfectly. I would definitely recommend this recipe.
Afghanistan Bchai
[email protected]I'm so glad I found this recipe! These green beans were amazing. The sauce was flavorful and the beans were cooked perfectly. I will definitely be making these again.
Ronnie Newah
[email protected]These green beans were delicious! The sauce was the perfect balance of sweet and spicy. I will definitely be making these again.
chikodi helen
[email protected]I made these green beans for dinner last night and they were a big hit! The sauce was flavorful and the beans were cooked perfectly. I would definitely recommend this recipe.
Md Refatullislam
[email protected]These green beans were a great side dish. They were easy to make and the sauce was delicious. I would definitely recommend this recipe.
MD Helal Khan
[email protected]I was looking for a new way to cook green beans and this recipe fit the bill. The beans were delicious and the sauce was perfect. I will definitely be making this again.
Md sajjadur rhaman
[email protected]These green beans were so easy to make and they turned out great! I used frozen green beans and they still came out perfectly. The sauce was flavorful and the beans were tender. I'll definitely be making these again.
Jun Katalbas
[email protected]I'm not a huge fan of green beans, but these were really good! The sauce was delicious and the beans were cooked perfectly. I'll definitely be making these again.
Emma Pullen
[email protected]These green beans were a hit! I made them for a potluck and they were gone in minutes. I loved the spicy honey mustard sauce - it was the perfect balance of sweet and heat. I'll definitely be making these again.