GINGERBREAD CAKE
Provided by Bon Appétit Test Kitchen
Categories Cake Milk/Cream Ginger Dessert Bake Christmas Kid-Friendly Lemon Winter Cinnamon Christmas Eve Bon Appétit Vegetarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 20
Steps:
- For cake:
- Preheat oven to 350°F. Coat pan with nonstick spray. Line bottom with parchment paper; spray paper. Whisk flour and next 5 ingredients in a medium bowl. Place butter in a large bowl. Pour 1/2 cup boiling water over; whisk until melted. Whisk in sugar and next 3 ingredients. Add dry ingredients; whisk to blend. Transfer to prepared pan.
- Bake until a tester inserted into center of cake comes out clean, about 25 minutes. Let cool in pan for 10 minutes. Invert onto a wire rack; let cool. Remove parchment.
- For topping:
- Beat cream and sugar in a medium bowl until firm peaks form. Fold in curd, leaving swirls. Spread over cake. Garnish with zest.
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Stano Santos
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Paballo V Mofokeng
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use my stand mixer to make it. It saves me a lot of time and effort.
Eunice Akogun
[email protected]I'm not a big fan of gingerbread, but this cake was surprisingly good. It's not too spicy and the molasses gives it a nice sweetness.
Md. Faruk Hossain Bappi
[email protected]This cake is so moist and flavorful. I love the addition of the molasses. It gives the cake a delicious depth of flavor.
Hanees Shahid
[email protected]I made this cake for my office potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Kopila rai Kopila rai
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use my stand mixer to make it. It saves me a lot of time and effort.
Chand Maher
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what I did wrong.
Isidu Isidu2007
[email protected]This cake is amazing! It's so moist and the spices are perfect. I will definitely be making this again.
Omoloye Habbeeb
[email protected]I made this cake for my family and they all loved it. It's so moist and flavorful. I will definitely be making it again.
Md Afnan
[email protected]This cake is delicious! I love the way the spices blend together. It's the perfect holiday treat.
Isabella Duarte
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Darvesh Log
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use my stand mixer to make it. It saves me a lot of time and effort.
star._.
[email protected]I'm not a big fan of gingerbread, but this cake was surprisingly good. It's not too spicy and the molasses gives it a nice sweetness.
tazeb Mastewal
[email protected]This recipe is a keeper! The cake is so moist and flavorful. I love the addition of the molasses. It gives the cake a delicious depth of flavor.
Raju Rayhan
[email protected]I made this cake for my office potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Claudette Louise Patricia Abraham
[email protected]This cake is so moist and flavorful. I love the combination of spices. It's the perfect dessert for a cold winter day.
Vihanga Hashanta
[email protected]I was so excited to try this recipe, but it turned out dry and crumbly. I'm not sure what I did wrong.
krishnaprasad Kushwaha koiri
[email protected]This cake is delicious! I made it for my family and they all loved it. It's the perfect holiday dessert.
Sudee Smart
[email protected]I've tried many gingerbread cake recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly.
Afshan Noor
[email protected]This gingerbread cake was a hit at my holiday party! It was moist, flavorful, and had the perfect amount of spice. I will definitely be making this again next year.