SPICY INDIAN POTATO CAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Indian Potato Cakes image

Mashed potato's, spiced with chillies, turmeric and cilantro and then fried. Wonderful way to serve potato with a B.B.Q., goes soooo well with ribs and chicken. There won't be any left over I bet.

Provided by Brian Holley

Categories     Potato

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 lb mashed potatoes (powdered potato works well )
1/2 teaspoon salt
1 teaspoon turmeric
2 fresh green chilies, finely chopped
1/2 cup cilantro, chopped (coriander )
1 tablespoon oil (for frying)

Steps:

  • Mash the potato and add the rest of the ingredients, mix well.
  • Divide the mixture into patties.
  • In a non stick pan heat the oil and fry the patties till golden, turn them over and fry the other side.
  • Eat while still hot.

Ariyan Akib
[email protected]

I've made these potato cakes several times now and they're always a hit. They're easy to make and always turn out delicious.


Kizito Rajab
[email protected]

These potato cakes were a bit bland for my taste. I think I would have liked them better with more spices.


Kevin Dalvid
[email protected]

I'm always looking for new potato cake recipes, and this one didn't disappoint. The potato cakes were crispy on the outside and fluffy on the inside. I'll definitely be making these again.


Apolauvin Muyanja
[email protected]

These potato cakes were delicious! I especially liked the crispy exterior. I served them with a side of sour cream and they were perfect.


Atx Jani
[email protected]

I wasn't sure how these potato cakes would turn out, but they were actually really good! The potatoes were fluffy and the spices were flavorful. I'll definitely be making these again.


Boulevard Tower
[email protected]

These potato cakes were a little too spicy for my taste, but my husband loved them. I'll probably make them again, but with less chili pepper next time.


Alia Talal
[email protected]

I love the combination of spices in these potato cakes. They're the perfect appetizer or side dish for any occasion.


K2 Impex tv
[email protected]

These potato cakes were easy to make and turned out great! I used a food processor to grate the potatoes, which saved me a lot of time.


JJ EASTCOAST
[email protected]

I'm not usually a fan of potato cakes, but these were surprisingly delicious. The spices were perfectly balanced and the potatoes were cooked to perfection.


Thereysa
[email protected]

These potato cakes were a hit at my last dinner party! Everyone loved the crispy exterior and the flavorful filling. I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #low-protein     #healthy     #side-dishes     #potatoes     #vegetables     #asian     #easy     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #inexpensive     #healthy-2     #low-in-something